food – Page 22 – dangermouse.net

Getting stuck into big science

This morning I had my face-to-face ethics class, after skipping last week due to the students having tests. It was the second lesson of the Vanity topic, and in this one we had three scenarios and the kids had to discuss how vain the people in the scenarios were, and assign them on a scale of 1 to 10. One of the scenarios introduced the idea that vanity can be about things other than appearance, and posed the questions of whether that was any better or worse. And we discussed the big question: Is there anything wrong with being vain?

Back at home I spent much of the day working on outlines for my planned Big Science series of lessons for my online classes. I’ve completed outlines for atomic theory, evolution, relativity, and am mostly done on quantum mechanics. After I finish that and the next two, I’ll start work on detailed lesson plan and assembling slides to illustrate it. That’s the hard part, because as discussed before I can’t just grab pictures off the Internet. I have to make sure they’re public domain, or make them myself. So that will take a bit longer.

One good thing is that I came up with a common thread to tie all these topics together. Each will demonstrate the process of science, with different aspects covered: thought experiments, physical experiments, construction of models, making predictions, testing theories, assembling evidence, refining models, and so on. Basically the scientific method. So the overall uniting theme will be the development and use of the scientific method as a means of discovering how things work. So I’m pretty pleased with that as a concept!

On a completely different topic, I was just watching a cooking show on TV – while making and then eating dinner. It’s an Australian show, in which one of our celebrity chefs invites two guests to join him, and they all cook a dish while having a chat about food, their careers, their lives, whatever. Tonight’s guests were chefs from America. There’s a theme ingredient each show that they all have to use. Tonight’s ingredient was lemons, so the host chose to make lemon chicken.

Now, everyone knows and loves lemon chicken, right? Well… apparently only everyone in Australia knows and loves lemon chicken, because neither of the American chefs had ever even heard of it! I know certain dishes are regional, but I’m surprised to learn that lemon chicken is not widespread enough to even be known in the US. To chefs, no less.

I suppose I shouldn’t be so surprised at Chinese-derived dishes in particular being a complete disjoint set between Australia and the USA. I’ve been in Chinese restaurants in the US and literally not recognised a single dish on the menu. And I know American friends who’ve visited here and had similar experiences not recognising any dishes on our Chinese menus.

But wow… lemon chicken. You Americans are really missing out!

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Home baking with pastry

I was planning to make quiche for dinner tonight. Normally I use pre-made pastry sheets from the supermarket. But tonight I decided to have a go at making my own pastry – for the first time ever. I found a simple shortcrust pastry recipe, and made it up. It wasn’t difficult at all. However, after making the dough, I thought it looked like a lot, so I checked the total weight of ingredients, versus the weight of a pack of 5 pastry sheets… and found that I’d made close to twice as much pastry as I would normally use for one quiche.

So I used half the pastry to make the quiche for dinner.

And then after we ate I used the other half to make a couple of small apple pies. I’ve never made pies before, but I didn’t use a recipe. I just stewed some apple with cloves and cinnamon until it was soft, then rolled and baked the pie shells, then filled with the apple and topped with the remaining pastry.

They turned out pretty good! A little amateurish around the edges, but I had one still hot with a scoop of ice cream for dessert, and it was a fine apple pie. Now I’m really full…

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More Japanese food

I didn’t have anything particular that I needed to do today, nor any plans for anything. It would have been a good opportunity to go for a long walk and take photos or something, but unfortunately the weather decided today was a good day to break the four-week long dry spell we’ve been having. After yesterday’s lovely 25°C autumn day, today’s maximum was only 17°C, and there was steady rain from about 10:00 to mid-afternoon.

So I worked on some comic writing, until a friend messaged me and suggested going out to grab some lunch together. He suggested a new Japanese place near him. So I grabbed my umbrella ad caught the train over. The restaurant had a selection of bento box lunch specials, and I chose the panko prawn set, with the option of sashimi (there were other options including a salad, tofu, and something else).

It was pretty good!

My wife messaged me to see if I could pick up Scully on the way home. Apparently Scully had been a bit barky this morning, and my wife wanted to get her out of the office early. So I picked her up and brought her home, where she then slept on my lap for a few hours until my wife also got home!

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Sushi and books

This morning I had another Outschool class, a second session of the ethics course, on the same topic of greed as last Friday, with a different student. I just had the one boy this time, so it was very one-on-one, and we had a pretty deep discussion of what greed is, and whether it’s wrong or not – or rather in what circumstances it’s wrong or not. I could tell he was really thinking hard about the questions I posed, and he said he enjoyed it at the end, so that’s good!

For lunch today I decided to walk up the street to the local shops and get something. I didn’t have anything in mind, but settled on sushi when I passed a sushi shop. I took my bento box of sushi to the nearby square, where there’s a grassy area and trees and some steps to sit on, and ate there with some other local workers who had come out for lunch. And a gaggle of magpies, who stalked everyone looking for handouts. But I never feed birds, no matter how persistent.

After eating I stopped in the bookshop to browse around for a while. I saw some mildly interesting things, but nothing inspiring enough to buy. I flipped through an Italian recipe book and found a simple ratio of ingredients for making pasta dough, which I committed to memory. I’ve been thinking now that I’m making my own bread and pizza bases, I should give hand made pasta try. I think dinners for this week are more or less covered already, so maybe I’ll try next week.

On books, I recently finished reading the Dungeons & Dragons adventure Curse of Strahd, which is a 5th edition conversion and expansion of the classic original 1st edition adventure Ravenloft. Ravenloft has long been a favourite of mine, and I’m very pleased with the expanded content in this version.

Sticking with the D&D theme, I’ve now started on another book in my list of unread books: Grimtooth’s Ultimate Traps Collection, Foil Hardcover edition. This is a classic old school series of books containing various dungeon traps originally published in the 1980s, collected together into a republished compendium. The book weighs a ton, and should take a while to get through. I like the nostalgic feel of reading old gaming material like this.

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Standard sort of Sunday

I did the same walk as yesterday with Scully, but today my wife came along as well. She didn’t recall ever having done the new route which Scully chose yesterday, and Scully picked it again today, so that was good. I stopped at the bakery along the way for a piece of chocolate babka, which is really delicious, and a good Sunday morning tea treat.

At the Oyster Cove marina, I spotted this white-faced heron, which I managed ot get close enough to to take a half-decent photo with my phone.

At home, I worked on more Darths & Droids strips, getting the buffer back into something resembling good health after running it down to the bone recently.

During the afternoon I got into a chat with some friends on Discord, and we talked about TV shows we’ve been watching. It was interesting because every time anyone said anything about a show they’d watched, they put it in spoiler tags to avoid spoiling anyone else who was interested in watching but wasn’t up to that bit yet. I’ve been watching The Irregulars, and am up to episode 6 of 8. Two of my friends are also watching it and are up to different episodes. So although we’re all watching the same TV show, we can’t really have a proper conversation about it without being super careful.

Remember back in the days before streaming, when TV shows aired on television at a specific time, and everyone you knew would be watching the same episode at the same time? So you could all talk about the latest episode and speculate what would happen next week? I miss those days. I watched The X-Files in its initial run, and one of my friends and I would get together every week and compare our impressions of the last episode and theorise wildly about what was going to happen in the next mythology episode. This is a joy that young people these days will never know.

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Change of season

We’ve been experiencing a rather cool autumn. After last year when we had an extremely mild winter, it feels unusually chilly for this time of year. I’ve taken to wearing a jacket when going outside about a month earlier than last year.

The leaves on the deciduous trees are changing. Mostly in Sydney that means plane trees turning a dull shade of light brown. There are a few liquidambars scattered around that go a lovely deep red, but they’re not that common, and for the most part of course all the other trees are evergreen. So it’s not spectacular, but it is noticeable.

I took this photo of a path I walk down while collecting Scully from my wife’s office. The plane trees a mix of green and brown. This is basically what autumn looks like in Sydney.

The coolish weather makes it lovely to be outside. And after last month’s ridiculous amounts of rain, April has been extremely dry so far. We haven’t had any rain since the 8th, three weeks ago. And what we had in that first eight days was only about 10% of the April average rainfall. What we have had the past week or so is smoke – the bushfire control authorities are taking this cool weather as a chance to burn a lot of the undergrowth in forests around the edge of the city, and the prevailing wind conditions are wafting it across the city.

I took this photo at the dog park this afternoon while walking Scully. It’s normally a lovely view, but you can see the brown smoke across the lower level of the sky.

Tonight for dinner I tried a variant of one of my regular dishes. Pasta with butternut pumpkin, nuts, chilli, and feta. I normally use walnuts, but tonight I tried pistachios, which worked really well. And made it pretty colourful.

Oh, and in good news I have two students signed up for my first online Critical and Ethical Thinking class, tomorrow. Tomorrow’s class is in a time zone suitable for Australia/Asia, but I also have another parallel class on the same topic in a time zone better suited for the Americas (Sunday afternoons in US time zones).

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More experimental cooking

This morning was the first Ethics class for the new school term. When I got to the school and picked up my class roll, I noticed that one of the students I had last term had been removed. And when the students arrived and I asked if a couple of other kids who hadn’t shown up yet were late or away, they responded that one of those had left the school. So my class is down two students compared to last term’s 15, making it a class of 13.

We continued the topic of punishment, which we got halfway through before the school holidays. Today was a discussion of the reason for punishment. Most of it was in the context of football, all three of soccer, Australian rules, and rugby. The questions basically led them through why penalties exist in these sports, whether penalties are a type of punishment, whether the penalties are needed, whether the penalties are fair, and why some penalties (e.g. for deliberate dangerous contact with another player) are more severe than others.

It was only towards the end that we switched back to punishment for crimes and why they might be needed in society. The connections were pretty straightforward, and there was no real disagreement from any of the class that punishment of some sort is needed. They said that if there were no punishments, people would just go around robbing banks all the time!

For dinner tonight I tried something new. I had some Brussels sprouts which I bought last time I got groceries, and wanted to use them up. Normally I’d fry them with garlic and chilli and miso, and serve on the side of some vegetarian burgers or sausages. But this time I thought I’d try roasting them. And since we have some butternut pumpkin to use too, I added that in. And also the leftover cherry tomatoes from last night’s pizza. I did add some garlic and a bit of chilli, and roasted in the oven for about 50 minutes. The mixture of the three different vegetables turned out very nice!

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An overdue walk

I worked on my secret project a bit more today. But more interestingly I went for a nice long walk after lunch. The weather has been really nice lately, with cool and crisp autumn days making for nicer weather to be out and about than the heat of summer. The maximum today was a very pleasant 23°C, under a bright blue sky.

I went for a long stroll to the Italian bakery a couple of suburbs over. I was craving a slice of their baked ricotta cake, which is truly amazing. I deliberately walked a slightly roundabout route rather than the most direct one, because I’m filling in gaps on my Fog of World map. When I reached the bakery I got my slice of cake and sat and enjoyed it, before heading home again.

Again I chose to walk along streets I hadn’t covered in Fog of World, and I found an amazing back lane behind two rows of houses facing the other way, where their garages were. Several garages along this lane had murals painted on them.

They included a short story painted on an adjacent wall, explaining the mural, and were all signed by an art collective.

It’s amazing what you can find within walking distance of your home that you might have been completely unaware of before.

For dinner tonight I made pizza, with hand-made dough from scratch. Last week I found that the supermarket had fresh mozzarella in a little pouch with whey, so I bought one, intending to make a Margherita pizza. So on my walk today I picked up some fresh basil as well, and some cherry tomatoes. When I got home I roasted the tomatoes to intensify the flavour, then set them aside until ready to bake the pizza. Here’s the topped pizza before baking:

And here it is ready to serve with the fresh basil placed:

It was delicious!

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Instant noodles

Today was mostly a chore day. I did the weekly grocery shopping. Most weeks recently I’ve been getting falafels and flatbread from the supermarket to make falafel wraps for lunch, and I put tahini, sliced tomato, and chilli sauce on them. But today I decided I’d try something different for the next week, and make falafel salads, with lettuce and cucumber and other fresh stuff instead of the flatbread. And also in the fruit & veg section I saw pomegranates and thought why not? So maybe I’ll throw some of that in too.

And I found some fresh mozzarella, packaged in whey. I got some to try making a Margherita pizza in a few days.

A bit later I went to a new Asian supermarket that opened nearby recently. It’s really good! It’s mostly Japanese products, but there was also stuff a mix of other things. I found the Singaporean brand of instant noodles that make an absolutely amazing laksa. I’d previously got these from my regular supermarket, but they’ve stopped stocking it. Not only did they have the laksa version, they had a couple of other flavours I hadn’t seen before!

Black pepper crab and chilli crab! And they’re labelled “New! Must try!” Wow, I had to try these, so I got one of each.

At home I did a spring clean of the bathroom, emptying out the cabinets and going through all the items, cleaning off dust, throwing out old stuff, cleaning the cabinet interiors, and putting useful stuff back in neatly. I discovered that the toothpaste we get stands upright on the big flat lid! We’ve always stored toothpaste tubes lying on their side, but I tried this to save space, and it works beautifully! Now I’m wondering if everyone else has been doing this for years and I’ve just never thought of it…

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Special fancy lunch day

The special occasion mentioned yesterday is that today is my wife’s birthday. She took the day off work and we had lunch at a fancy restaurant booked. The restaurant was in Woolloomooloo, which is a walkable distance from the centre of the city, but we needed to get over there first. Since Scully can’t go on trains, we went down to the nearest ferry wharf (since dogs are allowed on ferries).

The ferry took us across the harbour towards the city.

The ferry terminal is in Circular Quay, between the Bridge and the Opera House (around to the right behind the Bridge in this next photo).

From the ferry terminal we walked past the State Library of New South Wales.

Into The Domain, a large park. Scully ran around on the grass a bit.

We walked past the Art Gallery of New South Wales and across into Woolloomooloo. This was the view form our restaurant table:

The food was amazing. This is my appetiser, pepper crusted hiramasa kingfish with almonds, capers, cavalo nero, and parmesan (I think) tuile.

And my main dish, black and white cappellacci pasta filled with spanner crab and mascarpone, in a sweet corn sauce.

This restaurant is the sort of place where people arrive in large boats, moor on the wharf adjacent, and hop out to have lunch – which is exactly what we saw one group do. It’s a mix of people with a lot of money, and people like us who come here maybe once every 3 or 4 years for a special occasion. Here’s Scully mixing with the rich and influential:

They gave us a surprise complimentary dessert for my wife’s birthday – a chocolate mousse filled with stewed apple. And I ordered the regular chocolate mousse from the menu:

Seriously, look at that. It comes with olive oil ice cream, chocolate nut cookie crumble, and that super thin crispy tuile on top. It was absolutely delicious too (as was all the food).

After this extravagant lunch, we walked back to the ferry terminal and caught the ferry home. Scully was worn out from the excitement of the day!

It was a really pleasant way to spend a day. And we’re so full of good food that we’ve just had a light snack for dinner.

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