More experimental cooking

This morning was the first Ethics class for the new school term. When I got to the school and picked up my class roll, I noticed that one of the students I had last term had been removed. And when the students arrived and I asked if a couple of other kids who hadn’t shown up yet were late or away, they responded that one of those had left the school. So my class is down two students compared to last term’s 15, making it a class of 13.

We continued the topic of punishment, which we got halfway through before the school holidays. Today was a discussion of the reason for punishment. Most of it was in the context of football, all three of soccer, Australian rules, and rugby. The questions basically led them through why penalties exist in these sports, whether penalties are a type of punishment, whether the penalties are needed, whether the penalties are fair, and why some penalties (e.g. for deliberate dangerous contact with another player) are more severe than others.

It was only towards the end that we switched back to punishment for crimes and why they might be needed in society. The connections were pretty straightforward, and there was no real disagreement from any of the class that punishment of some sort is needed. They said that if there were no punishments, people would just go around robbing banks all the time!

For dinner tonight I tried something new. I had some Brussels sprouts which I bought last time I got groceries, and wanted to use them up. Normally I’d fry them with garlic and chilli and miso, and serve on the side of some vegetarian burgers or sausages. But this time I thought I’d try roasting them. And since we have some butternut pumpkin to use too, I added that in. And also the leftover cherry tomatoes from last night’s pizza. I did add some garlic and a bit of chilli, and roasted in the oven for about 50 minutes. The mixture of the three different vegetables turned out very nice!

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