… And wintry weather has arrived

Tuesday, time to write my lesson plan for the new week of ethics classes. This week the topic is “Taking Advantage”. As in people who do things like cut in to queues, or park in disabled spots (when they’re not disabled), or generally otherwise take advantage of other people by bending rules, ignoring social conventions, or generally being insufferable. I said yesterday this week’s topic would be “Mysterious Beasts”, but I was getting ahead of myself – that’s for next week.

The weather turned cold and dismal today. A cold rainy front came in mid morning and cooled things down from a top of 19°C, so that by lunchtime it was just 16°C. There was also intermittent rain all day. The forecast is pretty dismal too: cold and rainy like this for at least the next ten days. We are expecting heavy falls on the weekend, close to 100 mm.

I took Scully for a walk in a brief non-rainy period. And this evening I cooked a recipe that we call “cauliflower bomb”. The recipe is online here, although with a less evocative name. It’s one of the more complex recipes I make, with several steps of preparation, cooking, and lots of pots and dishes and utensils to wash up afterwards. I also roasted the cut off cauliflower leaves, which are delicious when roasted with oil, salt, and garlic until crispy. We had those as an appetiser before the main cauliflower itself. I mentioned this recipe back in 2020 when I discovered it, and that blog post has a photo from then.

I also did some comic stuff today, both Darths & Droids and Irregular Webcomic! I’m cutting really close to publication time on both at the moment, and in fact missed the update time for the latter by an hour or so. Hopefully I’ll catch up this weekend.

New content today:

The last perfect day of autumn…

Some 5 billion years from now, there will be a last perfect day on Earth… then the sun will begin to die, life will be extinguished, the oceans will boil and evaporate away.

Carl Sagan said this in his TV series “Cosmos”. I’m reminded of it on a day like today, when it’s absolutely gorgeous autumn weather – warm, with a light breeze, and just a pleasure to be outside. Not too hot like summer, and not yet descending into the chill of winter. And with the forecast for tomorrow being rainy and much colder, it will probably feel like the start of winter.

So today felt like the last perfect day of autumn. I had four ethics classes before lunch, but then took the chance to take Scully on a nice long walk in the sunshine, filtered through high cirrus clouds so it wasn’t stinging. We stopped at The Grumpy Baker and I got a spicy vegetable roll for lunch – like a sausage roll but filled with a kind of Moroccan spiced vegetable mix. It’s really good.

Then Scully got to run around and chase a ball on the grass by the harbour for a bit before we walked back home. She rolled in the grass a bit, enjoying the scents, but it was okay because we had planned to give her a bath this evening. We meant to do it on the weekend but time got away from us.

Scully after rolling in the grass

I spent some time making stage 8 of the Lego D&D set. This adds a door and arches around the dungeon level, and adds a roof which looks like a floor of the storey above.

Lego D&D set, stage 8

I made pizza for dinner, but didn’t realise until the dough was ready that we’d run out of pizza cheese (a blend of mostly mozzarella with a little cheddar and parmesan for flavour)! So I had to make it with just cheddar and feta cheese. Cheddar’s not the best by itself as it gets oily when it melts, but spreading it sparely on the pizza works okay.

Then two more classes tonight to finish off the week’s topic on “Why don’t we?” questions. Tomorrow I write up the lesson plan for the next week, which will be on “Mysterious Beasts” – like the Loch Ness Monster, Bigfoot, and so on. That should be fun!

New content today:

Attempting cacio e pepe again…

This morning I did another 5k run. I did the slightly harder route, all the way down to the ferry wharf and back, which has more and steeper hills than my more usual route. But I managed 12 seconds faster, so that was good!

My wife went to the North Sydney Community Centre for a four-hour introductory class on watercolour painting. She took Scully for a bit and then I walked down to pick her up half way through. My wife really enjoyed the class and came home with a decent looking landscape as a first effort.

At home, I finished writing that batch of Irregular Webcomic! strips, and then photographed the panels for them. I’ll have to assemble some on Monday for the week coming.

In between my three ethics classes this evening I tried cooking cacio e pepe spaghetti for dinner. The first time I tried cooking this dish, it worked beautifully. But every time since that I’ve tried it, the cheese has ended up lumpy and awful, rather than a smooth creamy melted sauce. It’s so frustratingly difficult. I looked up some tips afterwards – there are about a zillion web pages for “lumpy cacio e pepe”. It seems my problem is one or more of: too much heat when mixing in the cheese, too much starchy pasta water, or not enough starch in the pasta water.

No time for Lego construction today!

New content today:

Autumn feelings

It was a little warm today, 27°C, but pleasant and not humid. The weather has really cooled down and become drier since summer and the days are really nice now. The few imported deciduous trees in the area are starting to turn – plane trees going their drab shade of brown, while the liquidambars are turning a lovely red and the ginkgos are starting to turn their delicious shade of butter yellow.

I took Scully on a long walk to the Italian bakery at Cammeray for lunch. I had a pizza slice and I looked for any of their delicious pasties, but they seemed to have sold out of most of them. There were some croissants and a cherry danish, but I decided to look in the cake display and found a seasonal item: a “Monte Bianco”, I guess the Italian version of a Mont Blanc. Chestnuts are the classic autumnal treat. So I decided to try that.

To be honest, it wasn’t entirely to my taste, being a mass of soft creamy chestnut puree, with only a tiny strip of biscuit base at the bottom to give it any other sort of texture. The flavour was a bit bland too. I think I like chestnuts more in the abstract than as an ingredient in cooking. it’s the first sweet treat I’ve ever tried at this bakery that I wouldn’t have again – their hit rate is usually very good.

I spent the morning writing my class notes for this week’s new ethics topic, on the question of “Why don’t we?” This is really a more critical thinking exercise this week, getting the kids to think about the reasons—which must exist—why we don’t fix particular problems in the world. Some of the questions:

  1. Why don’t we prevent natural disasters?
  2. Why don’t we give everyone free food?
  3. Why don’t we switch to a better keyboard layout than QWERTY?
  4. Why don’t we ban all pesticides?
  5. Why don’t we keep criminals in prison forever so they can’t commit crime again?
  6. Why don’t we have more bins in public places to reduce littering?

The hope is that the kids will realise the wide variety of reasons behind the questions: some are physically impossible, some are socially unacceptable, some are economically infeasible, some are ethically questionable, some are politically intractable, some are environmentally irresponsible, and so on.

I built stage 5 of the Lego D&D set today. The first building is now complete! It’s the whole tavern, with the ground floor and the bedroom second storey now added, with completed roof.

Lego D&D set, stage 5

There’s another new figure, a human fighter/rogue/assassin kind of guy. The roof parts and windows are really well done on this model.

Lego D&D set, stage 5

And here’s the interior details seen from the back (there’s no back wall, so you can see inside).

Lego D&D set, stage 5

The Lego pieces are in numbered bags inside the box, and you open the bags in numerical order as you build through the instructions. So far I’ve opened the first 5 bags. As I was searching through them all to find bag number 6 (for tomorrow), I noticed bags with numbers as high as 32! SO with 5 bags done, I’ve completed building less than one sixth of this set!

New content today:

Another nice lunch

My wife took a day off work today, and after my three morning ethics classes we went for a walk to Botanica Garden Cafe for lunch. I had a chicken schnitzel burger, which also has a fried egg on it among other things. I’ve had it once before and it’s delicious, but very filling. I selected it today because I was very hungry by the time we got there. My wife had a breakfast bowl from the all-day breakfast menu, which was a kind of bircher muesli with tapioca, fresh blackberries, mango, figs, and coconut. I had a bit of that and it was delicious too.

We took Scully home via the harbour shore and had her run around and chase a tennis ball a bit, before we walked home. The day was warm and nice, another beautiful autumn day.

I was hoping to make a new Irregular Webcomic! strip in time for tonight’s update, but I ran out of time and decided to take a week’s hiatus to get some other things done, and hopefully be ready for next week. So this week is going to be reruns with new annotations.

New content today:

A very nice lunch at Yellow

Today’s main activity was going into the city for a nice lunch at Yellow, a vegan fine dining restaurant. They have outside tables so we could take Scully. This was a special lunch for a particular occasion. They have a six course tasting menu, and the food was really excellent.

The weather was great for it too. Blue skies with a few fluffy clouds, a touch warm, but not hot. The weather now at this time of year is really good, between the hot of summer and the cold of winter.

We got home in time for my afternoon ethics classes online, which I’ve now completed this evening. It’s been a busy few days, and I’m keen to relax this evening.

New content today:

3 busy days: Grand Canyon Track; Lego and games; French bakery

I’ve been busy the past few days, so have missed a couple of daily updates. But firstly, there’s horrible news from here in Sydney today: multiple people have been fatally stabbed in a shopping centre stabbing spree. I’m fine and I don’t know anybody who was in the area, in case anyone reading this was wondering.

But to better things. Thursday was very busy because I took my visiting friend from the USA out to the Blue Mountains to get a taste of the national park. I didn’t want to battle peak hour traffic by driving into the city to pick him up from his accommodation, so he graciously agreed to make his way on the trains to my place, arriving at 9am. We drove outwards, against the traffic. It took us just under two hours to reach our first stop: Lincolns Rock Lookout. This is a bare rock ledge on the edge of the cliff, looking west over Jamison Valley, so the sun was behind us, illuminating the view.

Lincolns Rock Lookout

From here we drove over to a nearby pie shop for an early lunch. I wanted to get my friend to try a good Aussie meat pie, but I didn’t know any of the pie shops in the mountains. I did some research and also asked my friends, and converged on Mountain High Pies in Wentworth Falls. We both had the green curry chicken pie, which was pretty good. I tried a sausage roll, while my friend had a chocolate croissant and a cookie.

Next stop was the Grand Canyon Track walk. This had been closed following the heavy rain last week, and only reopened at 8am on Thursday, just a few hours before we got there. It’s a 10km loop walk that descends from the car park on top of the plateau down to the valley floor, then along Greaves Creek, which descends into a deep, narrow sandstone canyon for part of the journey.

Grand Canyon Track panorama

I haven’t done this walk before, and was amazed at how beautiful and spectacular it is. It was very wet with the recent rain, with water dripping off overhead rocks in many places, so we got a little wet, but not soaked. At one point the canyon opens out into an area surrounded by rock, and a waterfall drops into the space from the cliffs above. The walking track actually goes around the back of the waterfall, just like in the movies (at left in this photo).

Grand Canyon Track panorama

In several places the track is cut into the rock and you need to be careful to duck your head to avoid banging it. In one spot the walk goes through a dark tunnel and we had to use the torches on our phones to light the way – although you probably could have managed without light as the tunnel was only about 10-15 metres long. There were a lot of muddy puddles that we had to carefully walk around to avoid getting wet socks. In one place the stepping stones crossing the creek were submerged and people had placed other rocks on top to keep your feet more or less dry, and it was a bit of a balancing act to negotiate safely.

The walk took us about two and a half hours, and was worth every second of it. I definitely want to do it again with my wife one day, but we’ll try after a period of drier weather! After climbing back out of the valley we ended up at Evans Lookout. This has a view of the Grose Valley, which is on the other, northern side of the plateau to Jamison Valley.

Evans Lookout view

We rested here enjoying the view a bit before walking back to the car. Then we drove over to Govetts Leap lookout, which has views of Grose Valley from further north.

Govetts Leap Lookout

Next we headed back from Blackheath to Katoomba, and the famous Echo Point lookout. This is the most famous spot, and the most visited by tourists, so we saw a lot of other people here.

Echo Point, Three Sisters

And our last stop was Submlime Point in Leura. Another fantastic lookout spot, with views in the distance of Lake Burragorang in the river valley.

Sublime Point lookout, Leura

It was close to sunset now and we headed back home. My friend accepted my suggestion to have dinner with me and my wife, so I drove home and after meeting up we walked up to the local shops and had dinner at Turka, a Middle Eastern restaurant. That was really good and a great way to finish up a strenuous day of sightseeing.

On Friday I had a bunch of ethics classes. After the last one I took a trip to Chatswood to meet someone who wanted to buy some of my old Magic: the Gathering cards. he was interested online, and when I learnt he lived in Sydney I suggested we meet up instead of me posting the cards to him. This was good, because he got to see the cards in person before transferring the money to me – it was a significant amount, over a couple of thousand dollars.

After that I got the train back home and enjoyed online board games night with my friends. We played a new game: Word Traveller. It’s a cooperative game where each player encodes a route through a famous city (we used the Paris board) using a hand of word cards to attempt to describe various landmarks on the gridded map. The other players have to determine the route as best they can given the ambiguities, and everyone scores points according to how many point-scoring landmarks they successfully visit. It was fun, but there’s a time limit and the second (and final) round was really tough against that limit.

Today, Saturday, I did some housework, cleaning the bathroom. We also dropped Scully in for a groom and haircut, and then took the time to drive over to Paddington so my wife could visit the markets there. While she did that I walked over to Tonton Bread bakery. I was seeking their delicious apricot/almond croissants. But when I got there I didn’t see any on the counter, so I asked the woman at the counter, “No apricot almond croissants today?”

And she looked really puzzled, and said, “Apricot? We don’t make anything like that.”

I said I’d had them there before, and she said that it must have been a long time ago. But it wasn’t that long ago.. only eight months, in fact. Well. So I got a ham and cheese danish, and a chocolate almond croissant instead (which I shared with my wife). I also got one of their delicious flans for dessert tonight.

We got home, picked up Scully, went for a walk. I went for a run too, but took it easy and only did 2.5 km instead of the usual 5, because I’m still not fully over my sore back – it’s about 95%, but I wanted to not strain it too much. And phew… I think that’s all the highlights of the last three days.

New content Thursday:

New content yesterday:

New content today:

Easter lunch and more puzzling

Jigsaw puzzle update:

Jigsaw progress

I don’t think we’ll get this finished by the end of the long weekend on Monday night!

Today being Easter Sunday, we had a lunch with my wife’s family. Just six of us, since one nephew and girlfriend had gone down the coast for the long weekend, while the other nephew and girlfriend were actually departing Norway today for their move to New Zealand.

Lunch is a traditional roast: lamb, vegetables, with gravy. I’m not a big fan of gravy though, and my wife’s mother has learnt to bring out things like mustard and pickles for me, which I much prefer. Afterwards of course there was plenty of chocolate, plus a delicious cannoli cake that my brother-in-law had made.

Easter dessert

The cake was so good that I asked where the recipe was from, and he said it was from the Smitten Kitchen website. I’m going to try making this some time to share with my friends on a games night. (And I just noticed you can see Scully in the background, top left corner of that photo.)

Now it’s well after dinner time and I haven’t eaten anything because I’m still full from the lunch…

New content today:

Refreshing the bathroom

Today, without my usual array of online ethics classes, I spent a bit of time attending to housework chores. I went to the hardware store and bought a brand new toilet seat, to replace our old one, which had been getting scratched and discoloured due to age. Then I had to figure out how to install it and wrestle it into place. The screws have a lot of horizontal movement in them to allow positioning of the seat relative to the toilet bowl, which is good, but meant that actually getting it into the right position and staying there while I tightened the screws was tricky. But the result looks good, literally like brand new.

I also grabbed some more calcium chloride crystals for the damp absorbers around the house. And then emptied the water out of those and refilled them with crystals. It’s shocking how much water can be absorbed from the air so quickly around here.

At lunch I took Scully out for a walk to the fish and chips shop and got a take-away to eat at my favourite lookout spot with a view across the water to the city. The sky was dramatic with dark grey clouds. It was a cool and cloudy grey day, but the only rain was early in the morning.

I worked on some future topics for my critical thinking/ethics classes. I’m planning one on dreams—as in sleep dreams, not aspirations—and one on asking “why don’t we” questions, to get the kids thinking about things like “why don’t we eradicate fleas?” or “why don’t we ban unhealthy food?” Things with different reasons: economic, social, scientific, and so on.

This evening we went out for dinner, since the usual Friday night tomorrow is Good Friday and most places won’t be open. We felt like Thai food, but since our favourite Thai place closed down there aren’t any within walking distance that have dog-friendly seating. So we drove a few suburbs over to the one we usually go to now with Scully, only to find their outside table was occupied. We drove back another suburb and thought we’d just get out and have a look around the shopping area to see what restaurants were there, and we found a Thai place with several tables outside! It turned out they were all booked (by other diners with dogs), but the staff were happy to carry an extra table out onto the patio for us.

The food was great too! My wife ordered a vegetable and cashew stir fry which was very tasty and spicy, and I tried the daily special, which was a black pepper and chilli sauce over sliced chicken pieces. It was all very good and the staff were really friendly. I think we’ll add this to our list of good Thai places to go to.

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Scully’s birthday lunch

Today is Scully’s 6th birthday! My wife took the day off work, and we had booked a lunch in a fancy restaurant in the Hunter Valley wine region, north of Sydney. We left home at 9am to drive up there and arrived just after 11 o’clock. This gave us some time to stop off in the Hunter Valley Gardens to look around some of the shops there. I tried some liqueurs and bought a few bottles: butterscotch liqueur, chocolate/hazelnut vodka, and passionfruit vodka.

Then we drove over to our lunch venue in one of the vineyards. Here’s Scully in the vineyard:

Scully's 6th birthday

We went to Leogate Estate winery and their restaurant, The Gates. Being a Tuesday, it wasn’t very busy and we had the only occupied table outside on the very shady veranda area. There were a few other diners inside, but we were enjoying the warm day and the solitude being outside, with a view of the vineyard and the nearby hills:

Leogate Winery

The lunch was excellent. My appetiser was seared scallops with textures of spring peas:

Seared scallops, textures of spring peas

Followed by confit duck with pancetta, bok choy, and sticky soy glaze:

Confit duck leg, sticky soy glaze

And the dessert was something special. Caramel bombe Alaska:

Caramel bombe Alaska

Both of the waitresses recommended this, and they were not wrong. It was amazing and absolutely delicious. Crispy meringue crust, soft meringue inside, encasing chocolate and vanilla ice cream, sitting on top of what was like a slice of sticky date pudding, and surrounded by delicious caramel sauce, all sprinkled with bits of raspberries. It was so good. After we’d finished, one of the waitresses asked how I’d liked it, and said that some people come to this restaurant just for that dessert. It was a really good lunch. And Scully enjoyed a tiny piece of the duck that I gave her for her birthday.

After eating, we went into the wine tasting and sales room to buy some bottles of the wines that we’d had during the lunch. Then we stopped at another winery nearby to get some of the sparkling wines that my wife likes (and I like them too, but they’re her favourites).

We left the Valley via a slower back road to head home, rather than take the freeway all the way back. It’s slower, but more scenic and enjoyable. We arrived home about 5:30pm. The total distance driven just to have lunch today was about 340 kilometres.

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