food – Page 26 – dangermouse.net

Warm winter Sunday

Although it’s still winter for another day, it was very warm in Sydney today. The forecast was 25°C and we achieved a fraction above that, with a couple of degrees higher in the inland suburbs. My wife and I decided to take advantage of the beautiful day to go for a bit of a drive and get some lunch out.

I chose a bakery that I’ve been wanting to try for a while. It keeps showing up in my Google searches for bakeries in Sydney, with an average star rating of 4.9 out of 5. Now normally I’d assume it was an excellent establishment, but the photos of the place made me rather suspicious, as it looked very much like a run-of-the-mill suburban bakery, with nothing special about it.

Indeed… it turned out to be fairly average. The food we got was decent, good even, but certainly no better than that. It’s not even a fancy bakery that makes cakes or anything – it just did fresh bread, a very standard range of small sweet treats, tarts, biscuits, slices, etc., and some hot meat pies. I can only conclude that the only people who ever come here are locals, and they think it’s pretty decent. It was fine, but it was no 4.9 stars. It was busy though, with customers arriving every minute or two. It was probably just the best bakery in the suburb. You can read my detailed review in Snot Block & Roll.

Back home, my wife and I played some games in our Codenames Duet campaign. We played the London and Cairo games, and won both of them. London was easy, but Cairo was a real challenge, with the grid of words very tricky for both of us, with several pairs of associated words split between spies and assassins, thus making giving clues difficult. We managed to scrape a victory together with some tricky clues and a couple of lucky guesses. Of course the campaign mode is just going to get more difficult as we play more…

New content today:

Back into running

After last week’s relative laziness, I returned to doing a 5k run today. I figured after a two week break I wouldn’t be setting a best time today, and I took it fairly easy. But it turned out that I clocked 27:02, my third best time, and only a second behind my second best time. And although I was certainly ready to stop by the end of it, I didn’t really feel like I was pushing myself hard today. I guess my body is getting more used to running that distance!

On the way home I treated myself to a couple of vegetable pies from the pie shop near the sports oval. A “pumpkin, coriander, and cheese” pie which also has a layer of mashed potato inside. The pumpkin is blended smooth and very soft, really like a thick pumpkin soup, and the cheese is a soft creamy sort, a bit like sour cream. It’s a nice pie, but feels a bit insubstantial. The second was a spinach, corn, and cheese, which is more solid and features a feta-like cheese.

This afternoon I worked on some photo processing and updating of some old travel diaries. And took Scully to the dog park. It was a lot warmer out late this afternoon than it had been even at lunch time. I checked the Weather Bureau and the temperature in Sydney was still rising around 4pm – it got up to almost 22°C.

New content today:

Tempting the Fates

I slept poorly last night, with the muscle strain in my side bothering my whenever I lay on either side, so I had to sleep on my back. My normal sleeping position is lying on my side, so it was a bit uncomfortable and interrupted. However during the day today the strain has eased off again. It seems better than yesterday, so hopefully tonight will be easier and it’s well on the way to healing.

This morning was Ethics class at Lane Cove school again. The NSW government has introduced further restrictions on school activities to control COVID-19, but I received an email from my school’s Ethics coordinator to advise us that we were continuing with classes for now, since we can operate within the guidelines. I started a new topic today: Fate. The lesson was mostly telling a story about the Oracle at Delphi and asking the kids what they thought of fate, predestination, and predicting the future. It as a good discussion, and they mostly had fairly sensible points to make and mature views about it. So that was pretty good.

Oh, I found on my phone a photo of the queue at the pie shop that I went to before golf on Sunday:

It was a pretty long queue. The camera compresses the perspective a bit – people were socially distancing 1.5 metres apart in the queue. This is a very popular pie shop, as you can see!

This afternoon I started work on a new batch of Irregular Webcomic! strips. I got a bunch of strips written, but need to write some more before I can move on to the photography. That will be the goal for the next few days. If I write fast hopefully I can take photos on Friday, otherwise it’ll be Monday.

New content today:

Pies and golf

My golfing friend let me know that he was planning to play at the Pitch & Putt par 3 course today, with another friend of ours, and asked if I wanted to join in. I didn’t have any other plans for the day so I decided to accept.

The plan was to meet at 1:30, so I decided to go via my favourite pie shop and get lunch on the way. I left with plenty of time, fully expecting to have lunch and get to the golf course early so I could practice some putting before we started. But as I approached the pie shop, the traffic got really heavy and I heard on the radio that there was a serious accident a few suburbs ahead, which had backed traffic up all the way to where I was.

I stopped and got pies: a Singapore curry beef pie and a chicken, avocado, and brie pie. The first I got really because I decided to try something that I normally wouldn’t get. I don’t know if I’d had the Singapore curry before, but I probably won’t get it again (unless I forget some time in the future and decide I want to try something I don’t normally get again). The chicken pie was just what I wanted though, so that was fine.

Back on the road, the traffic continued to be slow, and I arrived at the golf course ten minutes late. But that was okay, and we started playing straight away. Our friend, the new player, claimed not to have played golf much and to be very bad. Indeed, his hitting off the tee was not very skilful, usually hitting the ball low along the grass instead of properly flighted into the air… but somehow he managed to whack the ball hard enough to reach close to the green most of the time. And his putting was pretty good (he said he’s played a lot of mini golf). He ended up beating my total by 4 strokes, scoring 2 better than even my best score on this course! It was clearly a hustle of some sort, spoiled only by the fact that we didn’t agree to play for money beforehand.

Before golf this morning, my wife and I took Scully on a long walk. We passed our favourite bakery and I got a loaf of potato and rosemary bread, and a challah.

Challah is very rare here in Sydney – we don’t have much of a Jewish population. I’ve never seen it for sale anywhere else that I can recall. I also had no idea how to pronounce it, again because we have virtually zero exposure to Hebrew speakers in Sydney. I guessed it might have a similar guttural “ch” sound like “chutzpah” but wasn’t really sure. So I looked it up, and yes, it looks like it does. The problem is I don’t know if the bakery staff know how to pronounce it either! It’s weird asking for something when you’re not sure if either yourself or the person you’re asking knows how to pronounce it!

New content today:

Pre-rain bakery walk

The forecast for today was heavy rain and strong winds, beginning from late morning. The early morning was nice and sunny, so my wife and I made use of it to take Scully on a long walk to the bakery. There was a long queue of people waiting outside at socially distanced 1.5 metres intervals, and I joined on the back. I bought a loaf of black Russian rye bread, and my wife wanted to get a challah but they didn’t have any today, so I got a loaf of fig and walnut sourdough, which makes a delicious fruity toast.

For lunch today, I decided to use some leftover buttermilk from the other day when I made mushroom pancakes for dinner, and made myself chocolate pancakes with banana and bush honey.

Bush honey is a blend of honey from various Australian bush flowers, mostly various species of eucalyptus. It’s the name used when the bees visit a bunch of different species of tree and they can’t really be sure of what’s in it. I prefer a richer, more complex and toasty taste in honey, to light floral ones. I usually try to get honeys made from trees like stringybark, leatherwood, or grey gum, but they are not very common or easy to find. Most people seem to prefer lighter honeys from trees such as yellow box, blue gum, ironbark, or red box, which are often easier to find in shops. Bush honey is a richer, more “unrefined” blend than these, so it’s okay if I can’t get the more intense flavoured honeys that I prefer.

Now that I’m writing this, I’m curious about what sorts of honeys are common overseas, and which are the lighter flavoured ones and which ones the rich and complex types.

New content today:

Family lunch

Today was mostly about a family lunch at my wife’s mother’s place. We had six people (and Scully), and we had food delivered by my sister-in-law’s work, which is a catering company, doing home deliveries as a new venture during COVID restrictions that have cut back their usual business. The food they make is really good – mid to high-end restaurant quality, with some of it par-cooked so that you need to finish it off at home so that it’s freshly prepared when you eat it. There was plenty of it and it was delicious. Lamb moussaka, potato gnocchi with tomato, basil, and parmigiano, Greek salad, and for dessert an apple and blackberry crumble.

It was a big lunch, and after coming home we spent the rest of the day lazing about and having only a light snack for dinner.

New content today:

Last meal…

Today was a pretty routine day. I took Scully for a walk, lost a tennis ball in the Harbour… on my very first throw as well. There’s a park I take her to next to the water, and the grass just runs up to an edge and then drops off into the water. I try to avoid having the ball roll off but I must have lost half a dozen balls in that water. And once it’s in, there’s no way to get it back (without a fishing net on a pole or getting very wet). So rather than have her chase the ball, I just had to run around and have her chase me to get some exercise.

I spent much of the rest of the day writing Darths & Droids comics, chatting with co-authors on our Discord server.

And I had my last meal… until Thursday. I’m into the final day of fasting before a colonoscopy on Thursday. I can’t eat anything on Wednesday, though I need to have lots of water and stuff with sugars and salts in it to stay hydrated.

So tonight for a last meal I made something a bit special for dinner. Pancakes with mushrooms. It sounds weird, I know, but I got the idea from a vegetarian restaurant we went to some time back. They had a dish that was a small stack of savoury pancakes, topped with a medley of fried mushrooms in a delicious sauce. It was delicious, and I’ve copied it and made a similar dish at home a few times. It fit within my pre-colonoscopy-week dietary restrictions and I decided it would be a nice treat.

New content today:

A recovery day

I had a bit of an interrupted sleep last night, and woke up still quite tired. I ended up taking it pretty easy today, mostly working on writing a new batch of Irregular Webcomic! scripts.

I also took Scully out twice, for a morning walk, and then to to the park to meet other dogs and owners in the late afternoon. While there, I popped into the bakery that is a short walk away to get a loaf of sourdough and also some burger buns for dinner. They didn’t have any buns left, but they did have a challah loaf, which looked somewhat similar to the brioche-like buns they have. I don’t think I’ve ever had challah before, but it looked good, and I figured I could cut it into sections the right size for a burger and then split them horizontally.

When I got home, I realised the challah was much denser and heavier than the brioche buns, and trying it it was a little sweet, which I hadn’t expected at all. Nevertheless, I sliced it up and we used it as burger buns (for chick pea and lentil patty burgers, with cheese, tomato, and beetroot). It was actually really delicious. I think the rest of the challah will go quickly. It seems like it would be an ideal bread for French toast, too.

New content today:

Nerdsniped

Today I started working on a new one of my “100 Proofs that the Earth is a Globe“. It’s the first one I’ve started for some time, because I’ve been distracted at home a lot with my wife working from home and haven’t been able to sit down knowing that I could work uninterrupted for several hours at a time. But today I just knuckled down and got started despite that. Normally I’d finish an article the same day I start, but I’m only about half way through, so hopefully I’ll be able to finish and post it tomorrow.

I took a break at lunch time to go do another 5k run. My fastest time for the 5k last year was 29:06, and last week I managed 29:16, so today my goal was to break 29 minutes. Unfortunately I miscounted laps and after sprinting the last couple of hundred metres and bending over exhausted to catch my breath while I checked my time on my phone, I discovered that I’d only covered 4.6 km! I still had a lap to go! I had to put the disappointment aside immediately and get the legs working again and set off on another lap…

But I managed it! My time for the full 5k today was 28:05. While running the last few laps I felt pretty exhausted and again really had to push through it mentally to avoid stopping, but now a few hours later my legs definitely don’t feel nearly as tired as last week.

I boasted to my friends on our online chat. One asked me if I was running laps of a street route, but I said no, the streets here are much too hilly for me to run, so I do laps of the nearby sports oval. And then this conversation happened:

Friend: Actually your run is consistent with orbiting a very dense object at the centre of the oval. #100ProofsGoreHillOvalIsABlackHole

Me: hmm…. I could calculate the mass, given the radius and speed… Damn, now I have to do it.

And I did. Approximating the oval as a circle and using the equation for a circular orbit: v = √(GM/r) gives the mass M of an object needed to cause me to orbit it at speed v and radius r. My speed was 5000/(28×60+5) = 2.97 m/s. I ran 11 full laps, totalling 5.14 km, so the radius of the oval is approximately (5140 m)/(11 laps)/(2π) = 74.4 m. Plugging the numbers in gives M = 9.81×10¹² kg. Which is basically 10¹³ kg to any sensible degree of accuracy.

According to Wikipedia, 10¹³ kg is almost exactly the mass of comet 67P/Churyumov–Gerasimenko. Which is a little large to fit inside the oval. But never fear, for it’s also roughly the mass of two teaspoonfuls of degenerate neutron matter, which one could easily fit into the middle of a sports oval. If that much degenerate neutron matter had been in the middle of the oval, I could have stayed in orbit about it by running in a straight line. Although I suspect my orbit would decay rapidly after 5 km of running…

Friend: I’m so happy I nerdsniped you into doing this.

And just to include a photo: for dinner tonight I made a vegetable quiche, stuffed with potato, cauliflower, pumpkin, broccolini, onion, cherry tomatoes, eggs, and cheese:

New content today:

The storm?

The storm did finally hit overnight and we got a bit of heavy rain, but by the time I got up this morning the rain had stopped. Although it was cold and windy all day, and the rain did return at spotty intervals. But honestly it was nothing like the apocalypse that the weather bureau had warned us to expect. By lunchtime the sun was coming out again in between the odd showers, whereas I’d been prepared for a full day of torrential downpour. They forecast up to 50mm of rain today, but in the end we only got 13mm.

For a morning excursion I took Scully out to the hardware store, driving rather than walking. It’s next door to the home-maker centre which has dozens of furnishing shops as well as the pet shop, so we got to go in there too and Scully had a sniff up and down all the aisles of pet food. We got a bit wet walking between the two buildings, but not too bad. I also dropped off a box of electronic stuff, cables, light bulbs, and used batteries at the local recycling centre which is just around the corner from there too.

Tonight for dinner I recreated last night’s roast potato and pumpkin pizza. We always have two pizzas during what we call “pizza week” because the ready made bases come in packs of two. (I’m too lazy to make my own pizza bases from scratch each time.)

And then for dessert I made myself… a deconstructed rum ball!

My wife bought me a madeira cake for a treat, which is what I use as the main ingredient to make rum balls – which I’ve made many times. But this time I thought I’d try something a little avant-garde and create myself a deconstructed dessert. After plating up (and taking photos) I sat down to eat it, mixing the ingredients with a desert fork on the plate… and it was both fun and delicious! 9/10 would do again!

New content today: