The forecast for today was heavy rain and strong winds, beginning from late morning. The early morning was nice and sunny, so my wife and I made use of it to take Scully on a long walk to the bakery. There was a long queue of people waiting outside at socially distanced 1.5 metres intervals, and I joined on the back. I bought a loaf of black Russian rye bread, and my wife wanted to get a challah but they didn’t have any today, so I got a loaf of fig and walnut sourdough, which makes a delicious fruity toast.
For lunch today, I decided to use some leftover buttermilk from the other day when I made mushroom pancakes for dinner, and made myself chocolate pancakes with banana and bush honey.
Bush honey is a blend of honey from various Australian bush flowers, mostly various species of eucalyptus. It’s the name used when the bees visit a bunch of different species of tree and they can’t really be sure of what’s in it. I prefer a richer, more complex and toasty taste in honey, to light floral ones. I usually try to get honeys made from trees like stringybark, leatherwood, or grey gum, but they are not very common or easy to find. Most people seem to prefer lighter honeys from trees such as yellow box, blue gum, ironbark, or red box, which are often easier to find in shops. Bush honey is a richer, more “unrefined” blend than these, so it’s okay if I can’t get the more intense flavoured honeys that I prefer.
Now that I’m writing this, I’m curious about what sorts of honeys are common overseas, and which are the lighter flavoured ones and which ones the rich and complex types.
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