Thoughts on running

Lap 1.

I never used to be a runner. I wasn’t athletic at school or university. I played a bit of casual tennis and sometimes squash, and later took up swimming a bit, but I’ve never really been dedicated or high performing.

A few years ago I thought I should stop being lazy and do some physical activity for fitness and health’s sake. I took up jogging around the neighbourhood. But the area is hilly and going up and down hills the whole time is just a drag. It petered out within a year or so.

Lap 2.

In October last year decided to really give it a go again. Rather than do random distances around the neighbourhood, up and down hills, I now had Strava, so I could track distance and time. I decided to go up to Gore Hill Oval, a football/cricket field not far away, and run laps on the flat ground.

Gore Hill Oval

Gore Hill Oval is a kilometre from my place… uphill. To start with, I started timing myself from home, so including the uphill walk to the oval, which I sort of jog-walked as my legs could bear, before reaching the oval and completing enough laps to take my total distance to 5km. I did it once every week or two, and got times around 30-31 minutes.

Lap 3.

Then the summer hit, and the bushfires that blanketed the city with smoke for weeks on end. It was unhealthy just to be outdoors, let alone huffing and puffing for half an hour of exercise. So I stopped running. Once you start being lazy again, it’s easy to keep it up.

I didn’t start running again until July this year. This time I figured I’d walk up the hill to the oval, and only start timing my 5k run when I started doing laps on the flat ground. That immediately reduced my time to around 29 minutes.

Lap 4.

I’ve kept it up since then, one run a week, only occasionally skipping a week (twice so far up to now). My times are now around 27:30 consistently, but it varies a bit. The weather has an effect. Cool and dry is good. One morning was very hot, and my time was bad.

Lap 5.

Today it’s cool, but very humid. The air feels thicker and doesn’t inhale as easily. Sweat is dripping down my face, and into my eyes, stinging with the salt. I feel like I’m labouring and doing a slow time.

Gore Hill Oval

Lap 6.

The Oval is an interesting place. There are always people here, either running laps like myself, or simply walking laps, or using the field for soccer practice like the guy who is kicking goals, bouncing the ball off the picket fence so it returns to him. There are people walking dogs. There are mothers and babies in prams and strollers. There are personal trainers and clients, the former pushing the latter to exert themselves and not give in.

After six laps I feel like giving in.

Lap 7.

They say there’s a “runner’s high” that you feel when running – a feeling of euphoria that drives people to keep going because it feels so good. All I feel is exhaustion and an overwhelming desire to stop.

I stumbled onto a thread on reddit yesterday where someone was saying that running feels surprisingly good. A bunch of people commented that yes, it does, they love that feeling they get while doing a run. One person commented (paraphrased):

“I wish you could show me how to get that feeling. I run, but only because I force myself to because I know it’s good for me. I hate every single step and when I’m doing it all I want to do is stop and never run again.”

That’s me. I’m running and I hate it. I just want it to stop.

Lap 8.

The first few laps are okay, because my body is fresh. But it gets harder and harder as the laps pile up. This is where sheer bloody-minded stubbornness takes over. I’ve done more than half the distance. If I give up now, I lose. I don’t want to lose. I don’t want to be a loser.

I keep going.

Lap 9.

Younger guys, bare chested, impressive six-packs, are doing laps of the oval too, overtaking me every few laps. Yeah, if you were my age you wouldn’t be running so fast!

Maybe you would, but I can dream. There are other people, old and young, just walking around the oval for exercise. I’m lapping a few of them. Eat my dust!

Lap 10.

The end is close now. Light at the end of the tunnel. If I can just complete this lap, there’s only one more to go, and then – blessed relief – I can stop.

I start counting steps, in a 4-beat rhythm. Like counting bars when drumming. ONE-two-three-four ONE-two-three-four ONE-two-three-four ONE-two-three-four. It takes a lot of bars to progress a quarter of the way around the oval. One lap is like a whole song.

I sing lyrics in my head to stop myself thinking about how much I want to stop running.

Lap 11.

This is it! The last lap! I know 11 laps is a bit over 5 kilometres.

Halfway around I pull out my phone and open Strava to check the distance. 4.84 km. I pick up the pace and start a sprint to the finish. My breathing, heavy but regular, shifts to double time as my legs pump the ground for the last hundred and a bit metres.

Done.

At 5k I turn off the tracker and slow to a walk as I catch my breath. My time is 27:42. Not as bad as I thought with this humid air, but I’ve done better.

I wander over to the open-air gym equipment next to the oval, and go through a stretching routine and some sit-ups and push-ups.

Other people are still using the oval. A mums & bubs fitness class begins.

Gore Hill Oval

I stretch my legs out. I head off for the downhill walk home.

It’s done. Until next week.

New content today:

Bit of a lazy Sunday

It was almost a lazy Sunday. Except for my wife rousing me to go with her and Scully for a walk this morning. We did our usual weekend circuit, around to our favourite local bakery and back via the marina and Berry Island. It’s about 4.5 km, a good solid walk. Scully was still a bit tired after yesterday’s big day out, so she slept a lot of this afternoon.

I made a comic, but mostly I worked on processing some old photos from our trip to Tasmania in 2000. I have a bunch of photos taken in King Solomon’s Cave in Mole Creek Karst National Park.

King Solomon's Cave

Oh, and I wrote up a new Snot Block & Roll review from yesterday, plus an older one that I’d had waiting for a few months.

And… that’s about it.

New content today:

A nice day for a ferry trip

Today I went on a Saturday outing with my wife and Scully. We walked down to Greenwich Point wharf, which is a decent walk in itself from our place.

Greenwich Point

From here we caught a ferry across the harbour to Balmain, home of many Victorian era terrace houses.

Keyhole doorway duplex

We walked up and down the main street, checking out food places and shops, and grabbing a few little bites to eat here and there to make up an overall lunch. The Balmain Post Office is an interesting structure, built in 1886-7. The writing on it still proclaims it to be the “Post and Telegraph Office”.

Balmain Post Office

There are also old sandstone churches. The St Andrew’s Congregational Church, 1854 (with Scully):

Scully at St Andrew's Congregational Church, Balmain

And the Campbell Street Presbyterian Church, 1867:

Campbell Street Presbyterian Church

After a few hours of enjoying the warm spring sunshine and visiting a suburb we don’t go to very much, we headed back home on the ferry.

Ferry wake, heading home

This afternoon my wife and I played a few games of Codenames Duet, and finally completed the 11th city in our campaign. Sydney, as it happened. 😀

New content today:

Parallax and gardening

The plan for today was to write a new proof for 100 Proofs that the Earth is a Globe. I managed to get one completed: 45: Parallax of the Moon. This proof includes a practical experiment that I can do, with the help of readers in different places around the world. So if you’d like to help, please give it a look!

After finishing that, I walked up to the hardware store to get some hex keys. I have a hand towel holder in the bathroom that’s been loose for ages. It’s held onto a wall bracket by a grub screw with a hex key head. In the past few days I searched for the original hex key, but couldn’t find it in the likely places, such as either the mini toolbox under the kitchen sink, or the big toolbox in the garage. So I had to go buy some hex keys. Measuring the size of the needed hex key was pretty much impossible, so I figured I’d just buy a set with various sizes.

Of course I got to the hardware stores and they have sets in both metric and imperial sizes, and of course I have no idea which one I need, so I end up having to buy both. Fortunately it was only $5 for a set of 8 keys in each type, so I paid $10 for 16 keys. I got home and picked a likely looking size – 2.5 mm from the metric set – and it fit perfectly. I tightened the grub screw… but the towel holder was still wobbly. So I unscrewed it completely and took it off the bracket, and discovered that the bracket itself was loose on the wall. So I got a screwdriver and tightened that up, then reattached the hook and tightened up the grub screw, et voilà! The hook is now firmly attached and not wobbly any more.

And I have 16 new hex keys, 15 of which I’ll probably never use. And one of which I might never use again.

This afternoon I went out to the park across the street to use my new weeding tool (bought the other day) to remove some bindii from the grass. I’ve never done weeding in a garden/lawn before, but it was pretty easy to figure it out. I used gardening gloves, but even so, the thorns from the bindii sometimes poked through the gloves and into my fingers. It was some work squatting on the grass and pulling weeds, but I collected half a bucket full in about an hour, clearing an area of a few square metres of bindii. This will make it much more comfortable for Scully to walk around, although I’ll need to clear quite a bit more space to get the little park fully clear.

Tonight is our fortnightly games night, still virtual because of COVID. I’ve managed to win a game of 7 Wonders and 6 Nimmt so far.

New content today:

Haircuts and barberism

This morning I did the weekly grocery shop, and before heading into the supermarket I went to my regular barber to get a haircut. The owner wasn’t there, and a new guy was doing cuts. I got into the chair, he asked me how I wanted it cut, I described it, and he started work.

And as he started cutting, he launched into conversation with, “So, what do you think is the best German sports car?”

I was a bit dumbfounded, not being a car person. I was thinking, “Audi is German… what sports cars are German?”

And then he starts talking about the various Porsche 911 models… and I’m left just nodding my head, while trying not to nod my head while he’s cutting my hair… So yeah. It was a bit like that.

In good news, I made my first Etsy sale today! Just a single greeting card, but it’s off to a start. I realised I need to find a cheaper way to post them. I’ll have to buy some envelopes in bulk and figure out the cheapest postage rate.

And I made some comics and processed some photos… and the day just flew by.

New content today:

Etsy-fying

I had a busy day today, working on setting up an Etsy shop to sell greeting cards featuring my photography. I started by creating an account, then setting up a store, and adding some products. It turned out to be really easy to add and edit products – the user interface is much nicer than the one in WooCommerce that I use for my own photography website.

I finished adding a bunch of products, and hit the “next” button for setting up a store, expecting to have a few more configuration options to set up before finalising things, but Etsy immediately told me that my store was now live! That was a bit surprising, but at least it prompted me to finish the rest of the site customisation quickly!

Anyway, the result is I now have a functional Etsy store: DavidMorganMarPhoto

That took me pretty much all day to do, with breaks for meals and a bit of housework in between.

New content today:

Stocktake Tuesday

After yesterday’s 34°C, the temperature in Sydney didn’t even reach 20°C today, so it was time to rug up again. I had to go out on a couple of errands, first to the post office to send a redditgifts Secret Santa gift, and then to the tailor to pick up the new cotton jacket that I bought a couple of weeks ago, and left to be altered (described last Monday here). The tailor did a really nice job fixing the pocket, and now it opens normally and usefully on the top instead of the side.

At home I spent a couple of hours doing a stocktake of the greeting cards I’ve had printed and have been selling at market stalls. I hadn’t been keeping track of the stock/sales in each of the designs up to now, but now I have a better idea of what photos are selling and what I need to order more of. I also repacked them from the way I had them, which was very haphazard, and meant I had to search the entire collection to find a specific photo if I ran out of stock on the market display. Now I have them sorted in a single box, separated by labelled dividers, so I can instantly pull the exact card I want.

I also want to take individual photos of all the stock, possibly tomorrow, so I can build myself an Etsy store to sell the greeting cards. I need to find more ways to reach customers, and this seems like a good avenue. I’ve had a look at their terms and conditions and looked at a few stores selling photo greeting cards, and I think it should be easy enough to get started.

While in a work mode, I spent time going through recent ISO Photography standards ballots that Australia needs to vote on, and downloading all of the reports presented at the recent meeting a couple of weeks ago. I still have an action item and some follow-up work to do, writing a report for Standards Australia.

After completing all this, and also taking Scully to the dog park for about and hour and a half, I managed to squeeze in assembling a couple of Darths & Droids comics before cooking dinner (vegetable fajitas), and then making myself a dessert (apple and blueberry crumble), which is right now baking in the oven as I type. I can’t wait…

Update:

Apple and blueberry crumble

Mmmmm….

New content today:

No-holiday Monday

Today was the Labour Day public holiday here, but I actually did quite a bit of work-related stuff for my photography business. I worked on my portfolio a bit, booked a hire car for transporting goods to the market in a couple of weeks, and ordered some more stock of greeting cards to replace stock I’ve sold in the past markets. I also took care of some accounting and tax record-keeping stuff. Fun fun fun.

This afternoon I dedicated to writing more Darths & Droids comics, and got a good batch completed.

In between I went to the park with Scully, to do some ball throwing and get her some exercise. Otherwise we mostly spent the day inside, as it was pretty hot – today it got up to 34°C here where we are – yesterday’s sea breeze failed and we didn’t benefit from lower coastal temperatures.

New content today:

Feels like summer’s here

It was warm and summery today, temperatures reaching up to 34°C in parts of Sydney, although near the coast it was cooler with the sea breeze. It’s supposed to be hotter tomorrow, and then a cold front will come through, dropping temperatures back to around 20°C from Tuesday.

Being a long weekend, with a public holiday tomorrow, a lot of people took advantage of the warm weather by heading to the beach, or out on the harbour on boats. I went to a family lunch at my wife’s mother’s place, which is near a small harbour beach, and the traffic was horrendous, and parking near her house was non-existent. We had to park a few hundred metres away up a hill.

Before leaving for the lunch, we took Scully on a walk, doing our usual weekend loop to the bakery and back, but we took the variant route home through a bushwalk along the shore. This is actually my preferred route, but we’ve been avoiding it for the past several weeks because the local council laid fox baits to kill feral foxes in the bushland, and they’re deadly to dogs, so they advise not letting dogs into the area for about 6 weeks.

Yesterday I baked brownies to take to the family lunch, but they’re devilishly difficult to time correctly, so the centres stay soft and gooey, but the exteriors are firm enough to support the brownies when sliced. Last time we made them it turned out like a dense firm cake, with none of the delicious gooey centres. This time I took it out of the oven and let it cool, and then tried to slice it, but the centre of the baking pan wasn’t solid enough to be sliced. Fortunately the bits around the edge were pretty good, so we got a decent batch out of it. And the sloppy mess in the middle I saved to heat up and add vanilla ice cream to for dessert at home.

The other thing that happened is we went onto daylight saving time last night. I love daylight saving, with long warm evenings of light so you can do things outdoors until about 8 pm. But it means now my webcomics are updating apparently an hour later for me, which places them perilously close to bedtime. I’m thinking seriously of moving the update time an hour earlier, so I can check and write about the comics before it gets too late in the evening. In fact, maybe even a couple of hours earlier. Then I won’t have to hang around online checking things as late in the evening any more. I’ll have a bit more of a think about this tomorrow.

New content today:

Sneaking out for high tea

Scully was due for a groom at the dog groomer’s place today. We dropped her off at 10am, and my wife and I decided to use the time to sneak off into the city and get a high tea at The Palace, a fancy tea room in the Queen Victoria Building.

We took a train into the city, which felt a bit weird because we haven’t used public transport much at all since COVID-19 began. Normally on a Saturday morning the trains would be fairly full, especially getting close to Christmas like this. But today they were fairly empty, with only a handful of people spread out at sensible distances inside the carriages. And the city itself felt really empty, rather than the usual bustle of people.

But we had a good tea. I have to admit that when the servings came out, I was a little underwhelmed at the portions, having expected a bit more. But the food was very rich, and by the time we finished it, we were both very full and didn’t need anything else.

High tea at The Palace

Indeed, although we began at 11am, it pretty much did us for lunch and we didn’t need anything until dinner time. Although I had an early dinner, around 5pm, because my friend organised a game of golf with another friend of ours, at the par-3 pitch-and-putt course where we’ve gone several times. And for something different, we played a twilight/evening game today, under the floodlights that they have at the course.

Night golf

It was interesting and fun, although occasionally it was difficult to see where a ball went. I played moderately well, scoring 81, 2 strokes off my best on the course of 79. I would have done better except for a terrible blow-out 7 on one hole where I tried to pitch the ball up a slope to the green three times, falling just centimetres short each time and having the ball roll back down the hill to roughly where it had started.

Night golf

The sunset was nice, but the moon rising in the east was amazing, a deep red colour due to smoke in the air from controlled burning operations taking place at the moment, to forestall another bad fire season over the summer.

Oh, an I also baked a batch of brownies today, both to take to golf and share with the guys, and also for a family lunch gathering that we’re having tomorrow.

New content today: