More thinking about cooking

It was hot again today. This autumn heatwave didn’t let up, but it’s predicted to break tonight, with some rain and a cool change, and tomorrow should be a much more tolerable 24°C. But when I took Scully for a walk this morning there was a distinct smell of smoke in the air. Authorities were doing controlled burns of bushland around Sydney to reduce fuel load and the overnight wind direction brought it into the heart of the city. I closed up the windows soon after opening as I noticed the smell permeating the house.

My ethics topic on Cooking continues to be entertaining. Kids love talking about food, so it’s a good one. One question I ask is: Is cooking an important skill that everyone should learn?

One girl answered:

Yes, because if you become a refugee, and you see a dead deer by the side of the road, then if you don’t know how to cook you’ll either die by starvation or die by parasites. I’d choose the first one, myself.

I did the week’s grocery shopping online as I usually do, for pickup tomorrow morning. I added everything on the shopping list, and looked through the regular items to see if I needed to add any of those. When I was done, the total was barely over $30, which was really unusual, because usually it’s closer to $100. It must have just been a weird confluence of not running out of things that need replenishing this week. But when I tried to check out I discovered that the minimum online order for a pick-up (also for home delivery, incidentally) is $50. So I had to go back and choose things to add to bring the total up to that much! I added a few things that we don’t specifically need this week, but probably will next week, such as dried cranberries (which go in our home made muesli) and sesame seeds… and then I decided to add some things to make a dessert: cream, mascarpone, and chocolate biscuits.

Last night I started watching The Cabin in the Woods on Netflix. I’m halfway through and will finish watching it tonight after my last ethics class. I was expecting a standard sort of horror movie, but it’s clear that there is something very different going on in this film, though I’m still somewhat baffled as to what exactly. I’m eagerly looking forward to the second half. It feels like this is some sort of deconstruction of horror movie tropes and—I’m not sure if this will still apply after I finish it, but—I feel like it’s a significant film that anyone who thinks they know the horror genre must watch. Sort of like Scream (an absolute classic), only in a very, very different way. Anyway, I may give my final impressions after I finish it. (I’m avoiding spoilers, but I’ll have finished watching it by the time I read any comments on this post, so feel free to comment.)

New content today:

One thought on “More thinking about cooking”

  1. Wow. That girl’s reply sounds like something my third child would say. She always presents us with these incredibly creepy and morbid surprises.

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