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Into August

This fine Saturday morning my wife and I took Scully on a long walk, dong a 5 kilometre loop from our place, past our favourite bakery where we got some sourdough bread. Scully got to meet a lot of dogs today, and we did some ball throwing and chasing down by the marina. A lot of people were out walking this morning, enjoying the sunshine.

It’s the first day of August and flowers are appearing all over the place. The magnolias started a few weeks ago, but now azaleas are coming out, and I expect cherry blossoms will be along soon. It really feels like the worst of winter is over and things are warming up for spring.

Back home, it was housework day, with vacuuming and cleaning the bathroom and shower to be done. I also checked on the car floor mats that I washed yesterday. They’ve been drying for over 24 hours now and they’re still noticeably wet. I’m hoping they’ll finally dry out overnight so we can put them back in the car tomorrow before my wife needs to use it.

This evening we watched another episode of the new Doctor Who‘s 9th season.It’s been so long that I only have vague memories of the episodes and can’t remember how the story unfolded, so it’s almost as good as watching it unspoiled.

New content today:

The calm before the storm

That storm is forecast to hit Sydney tomorrow, but today dawned beautiful and clear. It’s clouded in and there are odd showers now, but it should intensify overnight.

Most of the morning I spent doing housecleaning and various other chores. Then I spent some time writing up a review of the sausage roll I had at the bakery yesterday, and editing and uploading a bunch of photos from my old trip to Thailand. Here’s a seafood stall in the Anusarn Night Market in Chiang Mai:

This evening my wife and I started back into watching Doctor Who. We’ve bought all the boxed sets of the recent series, but fell out of watching them some time ago, so now we’re a few seasons behind. We decided it was time to get stuck into them, and so tonight we watched the season 9 Christmas special: Last Christmas. Wow, it was really good. Definitely looking forward to watching the rest of the series.

New content today:

Nothing Saturday

Oops! I forgot to post anything on Saturday (it’s now Sunday morning here). Probably because almost nothing happened. I can barely remember what I did…

I posted a new Snot Block & Roll review (of an old sample). And I did some work on an old travel diary and photos from a trip to Thailand in 2005. And not much else.

I’ve been getting into the Netflix series The Haunting of Hill House. And finished watching season 2 of the new Lost in Space. Yeah, not a very productive day.

New content today:

Long weekend Monday

Today I spent time with my wife again, since it was a holiday. We decided to go out for morning tea to a cafe we like that’s about an hour’s drive away, in the semi-rural outer suburbs of Sydney, called Geranium Cottage. (Yes, the website looks like it was designed in the 1990s.)

We like it there because they do a good plate of scones with strawberry jam and cream. We split one of those, and also a serve of the home made banana and walnut bread. Wife had coffee, but not being a caffeine drinker I stuck with water. The menu here is full of tempting treats, and they also had a chocolate brownie, which the menu annotated with “(very rich)”. So we sat for a while enjoying the rural ambience, and then ordered one of those too. I was so full after this that I didn’t bother having lunch at all, and ate nothing until dinner this evening.

On the way home we stopped at a small park where Scully could run around off lead and get some exercise. We park across the road in the yard of an historic church, St Jude’s Anglican of Dural. The original church building is a small sandstone structure completed in 1848, which now paints a picturesque scene:

And the rear:

It looks like it can only fit about a dozen people inside. It’s preserved now as a heritage listed building. On the grounds is also a larger, more modern building, which is presumably used for services these days.

We’ve just been watching some TV shows this evening. We’re getting into the second season of Lost in Space on Netflix, and we also watched some comedy shows on broadcast channels. It’s good to sit back and have a laugh every now and then.

New content today:

First day of spring

It’s officially spring and the weather was very spring-like, with warm sunshine drying up the rain of the past few days. I spent much of the day out with my wife and Scully, enjoying the fresh air. We went to two different parks to let Scully run around and chase tennis balls, and stopped off for lunch at a bakery where we hadn’t been before. It was pretty good! I wrote up a review for my food blog: Snot Block & Roll.

That was about it, really, apart from a bit of housecleaning and a relaxing evening watching episodes of Northern Exposure. Wife and I decided to start rewatching the series form Episode 1 again. Tomorrow I’m planning to photograph the latest batch of comic scripts that I’ve been working on the past few days, so that’s a big day of creative work ahead.

New content today:

Lunch

It was supposed to rain today. The forecast was for 25 mm of rain, which is a lot. As it turned out, there was barely a spot, and much of the day was partly sunny. Even when it’s supposed to rain, it seems the weather is determined to keep Sydney dry.

I spent much of the day out, returning the lasers and diffraction slits I borrowed to the Sydney University Physics Department, and then having lunch with a friend nearby. Here’s the main Quadrangle at Sydney University:

We ate at The Pie Tin in Newtown, which has delicious meat pies (and vegetarian ones too). After having a savoury, I eyed the sweet pies. They had a cherry ripe pie, with bits of Cherry Ripe bars in it. Cherry Ripe is an Australian chocolate bar, and one of the most enduringly popular bars in the country. It’s made of cherries, coconut, and chocolate. So a cherry ripe pie sounds pretty good.

But next to the cherry ripe pie was a “cherry, chocolate, and coconut pie”. I kid you not. The exact same three ingredients. But it didn’t have bits of Cherry Ripe bar in it – it was just cherry, chocolate, and coconut. To be fair, the two pies looked very different, with the cherry ripe one appearing to have a lot more chocolate, while the other was more of a coconut cream topping. Anyway, I selected the less chocolatey one (as I’m trying not to eat too much chocolate), and it was very good.

I stopped off in the city on the way home to do a bit of shopping. Then this afternoon my wife and I took Scully for a walk and exercise at the dog park.

Um, and we watched the last of the first set of 10 episodes of Disenchantment. We were a bit behind on watching this series, but it turns out our timing is good, as the next series of episodes is released in September. So it’s been a bit of a wash as far as creating stuff today, but sometimes you just need a day off!

New content today: