An unconventional dessert

There wasn’t much exciting about today. Possibly the best thing is that the wind has calmed down after the past few days and today was warm and sunny. It’s starting to feel like spring properly now, rather than the tail end of winter. Cicadas are out droning in the trees, the jacarandas are in full bloom, and the smell of freshly cut grass is in the air as people tend to their patches.

I spent time today building up a bit of a buffer for Darths & Droids, writing and constructing a few comics. I went up to the local shops with my wife and Scully, and had a chicken burger for lunch. That was my main meal for the day, as tonight I had three classes in a row from 6-9pm, so I just had a light dinner of fried eggs on toast at 5:30 before starting.

And now, after the classes are done, I’m having an unusual dessert: sourdough toast, topped with honey, peanut butter, cinnamon, and sliced dates. My wife suggested the dates, and I figured why the heck not? It was pretty good!

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