85% complete

The secret project is now 85% complete, after a hard day of working on it. Not long to go now!

At lunch I went on a long walk with my wife and Scully to the Italian bakery about 3 km away. They had a special today, which was a banoffee croissant. Imagine a pain au chocolat, with the addition of some sweetened mashed banana in the middle, drizzled with toffee on top, sprinkled with some of those tiny chocolate malt balls, and topped with dried banana chips. It was as delicious as it sounds! Alas I neglected to take a photo. I just hope that they have it again some time when I go back there.

New content today:

Leave a Reply

Your email address will not be published.