Chili miso Brussels sprouts

I didn’t do much today besides making some comic strips in the morning, and take Scully to the dog park in the afternoon. Still relaxing after yesterday’s work at the market.

I did cook dinner, however, and one of my favourite easy vegetable side dishes: chili miso Brussels sprouts. We had them with a chick pea burger patty.

It’s pretty easy to make. Wash and halve some sprouts, then par-cook either in the microwave or a steamer. Fry in a little olive oil with chopped garlic and chili, turning to ensure both sides brown. When done, pour over a half/half mix of miso paste and mirin, combined to form a runny paste, and stir to coat the sprouts, then serve. You don’t need much of the miso/mirin mix, as it’s a strong flavour.

Today I added some slivered almonds too for extra crunch.

Chili miso Brussels sprouts

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