Pumpkin seed sourdough

Today was another baking day. This time i tried adding some pumpkin seeds on top of the sourdough loaf.

Pumpkin seed sourdough

I used all of the seeds I had handy without opening a new packet. I think it needs a bit more than that to be really effective, and I probably need to roll the shaped loaf in the seeds to embed them and get them to stick a bit better. Live and learn! But it tastes good.

Apart from that and taking Scully on a long walk with my wife, it was a pretty easy day. We also watched some more Doctor Who, working our way through the new series 11, Jodie Whittaker’s first episodes. I must say I was very surprised when I first heard Whittaker’s accent – I had not expected that at all. The stories so far don’t seem quite as good as previous seasons, but hopefully they’ll hit their stride soon.

I’m also getting through Neon Genesis Evangelion. I’m a bit more than halfway through the episodes, and things are starting to get… very interesting.

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One thought on “Pumpkin seed sourdough”

  1. I’ve been experimenting with microwaved quickbreads for breakfast, since I have to avoid carbohydrates. Adding pepitas (aka pumpkin seeds) adds a very satisfying crunch and almost no sugars.

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