I’m really not sure about nutmeg. I cook a fair bit, and I have some nutmeg in the spice rack, but I never use it much. Because honestly I don’t think I like the flavour. It’s kind of earthy and woody and camphorous and resiny. Looking at some online information, nutmeg is described as a “warm and sweet” spice. “Warm and sweet” sounds like cinnamon, which I love. But nutmeg is nothing like cinnamon. It’s like the promise of something delightful, which then gets cruelly ripped away, leaving exposed the sham that is nutmeg.
I just made a simple semolina porridge as an after-dinner dessert. Normally I have this with cinnamon and brown sugar, and it’s delicious. Today I thought I’d expand my spice usage and add a dash of nutmeg…
Big mistake. Big. Huge.
It’s like what I imagine eating sandalwood, or mothballs, would be like. Bitter and nasty. I dunno… maybe the nutmeg has been sitting in a jar so long it’s gone off? But honestly the taste is pretty much what I remember nutmeg to taste like from past experience. Just stronger… maybe I just added too much? Anyway…. nutmeg is definitely no cinnamon.
Apart from poisoning myself, mostly today I did housework and little cleaning tasks, with a bit of comics work in between, but not much to speak of.
New content today: