Chicken fried rice and board games night

Today is online board games with friends. My wife is also out having dinner with her friends, so I’m minding Scully at home. We went out together (me and Scully) for an early dinner before my wife left.

We walked up to the new shops area at St Leonards. I was thinking of trying the chicken place again for a kebab wrap or a burger. But next door was a Chinese place that did noodles and rice dishes. I grabbed a table outside and tied up Scully and went in to order. I tried the satay chicken fried rice. The woman behind the counter was super friendly and came out to say hi to Scully and bring her a bowl of water. The serving size was very generous and not expensive. It was nothing super special, but decent and filling and good value, so I’m happy with that.

Back home and we’re into our online games. I’ve played a couple of games of Jump Drive, then won my first ever game of Marrakech, which was nice. I’ve played this game many times and never managed to win before. I think I was lucky with the die rolls though. Then we played a game of Space Base, which I also won. And then Word Traveler. And Harmonies, which I hadn’t played before, and was really fun. I’ve seen it on the BoardGameGeek hot list and was keen to try it, and yeah, it’s great.

Other than that, not much else to report today. I worked through a few things I needed to do for Standards Australia and ISO work, including applying for funding for my trip to Berlin in June to attend the next ISO Photography meeting there. And I tidied up some random chore-type things in my inbox, dealing with tasks like tax payments and setting up two-factor authentication for a site that’s requiring it soon. All the boring stuff.

Finding a place for a special lunch

On Tuesday next week my wife is taking a day off and we’re planning to have a nice lunch somewhere. Unfortunately the place we sometimes go to for such things, Otto in Woolloomooloo, isn’t open on Tuesdays. So I had to find a new place, with the constraints that it has to be open for lunch on Tuesdays, and has seating which allows dogs so that we can take Scully.

There’s a bit of a poor overlap between fancy dining places and restaurants that allow dogs. But after some searching I found the Empire Lounge, which is on a wharf in Rose Bay, a suburb on Sydney Harbour. It looks pretty nice and after confirming they’d be okay with Scully I booked us in for lunch next week.

In other food news, I took Scully for a walk this morning and decided to visit Moon Phase for a pastry. They had an Easter special: a carrot cake pastry!

Carrot cake pastry

It was delicious. A warm and spicy carrot cake centre, surrounded by crisp flaky pastry, topped with cream cheese icing, crunchy glazed pecans, and… some dill! I’m not sure why dill, but yeah, it worked.

Today I mostly worked on writing new Darths & Droids strips. I’m trying to build up a three-week (or more) buffer as quickly as I can, to cover my trip in June. So a day dedicated to it was sensible at this stage.

Tonight I made lentil dhal with potatoes for dinner, and had a little before my first online class started at 5pm. I’m busy teaching from 5-8pm, so I can’t eat at a normal dinner time. I had a little before to tide me over and then had another bowl afterwards.

But the good part is finishing an hour earlier than during daylight saving time!

A Roman Holiday in a pastry

Today I had my last two ethics classes before taking a week off from them because of this weekend’s upcoming trip to New Zealand. After those, at midday and 1pm, I took Scully for a walk to the patisserie Moon Phase to celebrate.

The last few times I’ve been there I’ve seen a new special pastry called a “Roman Holiday”, which I really wanted to try, but those times I was after a small sweet treat, not a large savoury. But today they had it again, and I decided I had to try it.

Roman Holiday

It’s a base of flaky pastry topped with a ring of sliced cherry tomatoes around the edge and a mini burrata cheese plonked in the middle, decorated with basil leaves. The pastry is also filled with some tomato and pesto and I think there was some other ingredient in there but I didn’t identify it. Anyway, it was really really good, as have been most of the pastries I’ve had from this place.

Tonight I’m planning to relax and then get an early night, since I don’t have any online classes as I usually do. The goal is to get used to getting up an hour or two earlier by Friday when we fly out to New Zealand. Since the time zone there is two hours east of us, so we’ll have to be getting up earlier there.

Saga of a door

Our new front door was supposed to be painted today. The workman arrived in the morning, but then vanished for a few hours. When he returned he said that he’d been driving around to different hardware stores looking for the specific moulding style and size that is on all of the other apartment front doors, so that he could install matching moulding on ours before painting. But he’d been unable to find it anywhere.

So he asked if I’d be around next week and said he’d go further afield and try to find the matching moulding, and then come back to affix and paint next week. So we have another week with an unpainted wooden door.

After lunch I took Scully for a long walk, around the harbour shore. I stopped at the Grumpy Baker in an attempt to get a snack, but after waiting a few minutes with nobody serving me (I was the only one waiting to be served), I gave up and left. This bakery used to be really good, but their service has always been slow, and I’ve soured on them a bit recently. Instead I went to the nearby cafe which opened recently and decided to see what they had. There were a few muffins and small cakes, and they had a caramel slice that looked good, so I got one of those. It turned out to be delicious, with chewy caramel, which is not usual in a caramel slice. Really good. So I’m glad I went there!

Down by the water we met a woman with a small caramel-coloured dog, and as she approached she picked up her dog and carried her past. I said hello and she explained her dog was very shy. I said Scully was a bit too, and she stopped and carefully put her dog down. It was named Indy. The two dogs both approached one another very carefully and slowly, and eventually had a close sniff and hello. Scully is very gentle with other dogs and the woman was happy that Indy seemed to be friendly with her. She said it would be good for Indy to have positive experiences with other dogs. So I stayed there for several minutes as the two of them got used to each other and relaxed. It did seem that Indy was more shy than Scully. The woman seemed very happy with this, so that was good.

This evening I made a new experimental pasta sauce, using half a left over sweet potato from last night’s couscous dish. I boiled it up and then pureed it with semi-dried tomatoes and paprika to make a pasta sauce, served over fusilli, with chopped almonds for some crunch. It was pretty good.

Board games and Japan prep

Friday was online board games night with my friends. We played Can’t Stop, Ticket to Ride, Just One, 7 Wonders, and then a game of Castles of Burgundy. I didn’t won any, but came second in Castles of Burgundy behind the guy in our group who usually wins everything, so that felt like a victory.

Before that we went up to the fish & chips shop for dinner, eating casually while we walked home with Scully. I didn’t do much else on Friday, except pick up the groceries that I’d ordered online. But I got a surprise message from the supermarket, telling they were sorry my order had been cancelled because of an error in their online system, and saying they’d refund the full amount and give me a $20 gift voucher. A bit later I did indeed get sent a $20 voucher. I’m now waiting to see if they will also refund the total order which they tell me was cancelled, but which I actually picked up.

While walking Scully at lunchtime I spotted a grey butcherbird sitting on the overhead train wires near the station. We were walking on an overpass over the rail line, so I got the photo from a higher elevation, which is unusual for most birds. Its plumage looks a bit dishevelled for some reason.

Grey butcherbird

This species is moderately common around here, but usually seen high in trees where it’s difficult to get a good photo—or more often heard with their distinctive call but not seen at all—so I was excited to get such a good view of one for a change.

Today, Saturday, I went on my usual 5k run in the morning. My times have not been great lately, because of the warm weather and high humidity. I’m looking forward to autumn and cooler weather.

For lunch we went to a Thai restaurant with my wife’s family for her mother’s birthday. Not a large group, just seven of us. We shared some delicious dishes. We used to eat Thai quite a lot as there had always been very good Thai places near us, but the best one closed down some years ago, and there isn’t one we like much nearby any more. So it was good to have some today.

The other thing we’ve been doing is organising for our trip to Tokyo next weekend. I booked another couple of restaurants. Normally we don’t bother booking any eating places in advance of a trip, but Japan is tricky for vegetarians and places that offer vegetarian food are often extremely busy with tourists, because visiting vegetarians all end up going to the same few places.

I’ve also got some things to print out, like our travel insurance details, hotel booking receipt, and other miscellaneous stuff. And I have to double check I have a usable Tokyo train map on my phone. Although I suppose Google Maps will do for route planning.

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A couple of local building projects

Yesterday while walking Scully up to the main shops nearby, I took this photo:

Redevelopment targets

This row of buildings has been somewhat derelict for several years, some businesses shutting down and nothing new opening, although there were still some hangers-on up until very recently. One of them, the green one, was a place called “Stuffed Beaver”, which purported to be a Canadian restaurant. I’ve never ever seen any other Canadian restaurant in my life (except in Canada I guess) and have no idea what would distinguish it as such, other than perhaps having poutine on the menu. But now they’re all empty and demolition has begun with the removal of the metal awnings that hung over each shop front. You can also see a guy surveying the area. So I expect that demolition will begin pretty soon, followed by redevelopment into new businesses and almost certainly a tower of apartments above.

Today I did some more comics stuff in the morning. I’m needing to build up a buffer to cover my trip to Tokyo in a week and a half, so I’m concentrating on that in my spare time.

At lunch I walked up to y wife’s work to pick up Scully and bring her home. I decided to take a roundabout route home, via a cafe where we stopped for lunch. I had a chicken burger, which was pretty good. It came with hot chips and they were sprinkled with super fancy sea salt crystals, which were large pyramid shapes. But the crystals were so large that they all fell off the chips and the salt ended up on the plate and there was none on the chips. I had to manually pick up the salt crystals and delicately place them on the chips before putting them in my mouth to get any salt at all. Despite this, the meal was good – the chips were nicely crispy with a fluffy centre.

On the walk home from there, I passed another piece of construction.

New steps, Badangi Reserve

This is a bushwalk track that I take up from the harbour shore, through a forested reserve area to the road to walk home. The sandstone steps on the left are brand new, still under construction. Previously the path up the hill involved an awkward large step up that tree root on the right, where you can see the old wooden steps above and below. It was tricky, and also very high for Scully to jump – one time she didn’t land properly and fell off the tree root. So the new steps will be much appreciated once they’re finished.

Tonight I made pumpkin quiche for dinner, and then had three more classes on the Fantasy logic topic. I’m really enjoying this one, and it’s getting the kids to apply their critical thinking to some interesting new hypothetical situations. Although some of the kids are having some difficulty understanding the distinction between coming up with reasons why magic can’t do X from the point of view of the author, versus in-story reasons.

e.g. “What are some reasons within the story for why heroes go on a difficult quest instead of just using magic?” And a kid answers, “Because if they used magic it’d make the story boring.” I need to explain very carefully that “Yes, that’s the reason the writer writes the story that way, but what could be a reason that the writer comes up with that the hero would tell someone else in the story why they can’t just use magic?” The wording gets a bit convoluted when trying to clarify this for a kid who is having difficulty with the distinction. But I did get there in the end!

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D&D prep and a Italian treat

Today I spent a few hours working on preparation for running my Dungeons & Dragons game on Friday evening. The PCs in the last session ended up getting cursed by the God of Swords – now they have to kill 9 people with 9 different swords in 9 days, or die. For some players this wouldn’t be a problem, but my group are not murder-hobos and were horrified by this, seeing it as a serious ethical dilemma. Where are they going to find 9 people who actually deserve to be killed?

So I’ve been preparing some different possible ways in which they could attempt to solve the problem posed by this curse. I don’t want to railroad them into a particular solution, so the adventure planning has to be open-ended and loose. Hopefully I’ve anticipated most of the possible things they might want to do. But being D&D, it’s almost bound to be something else, and I’ll have to assemble something suitable on the spot. The trick is to have enough pieces in place that they can adapted easily and quickly to whatever they try.

It was another hot day today, and very, very humid. I took Scully for a walk about 5pm, when clouds had come in and blocked the ferocious sun, but I was dripping in sweat within a few minutes of walking outside because of the oppressive humidity. Last night when I took Scully out for pre-bedtime toilet, it was 10:30pm, the temperature was 25°C, and the “feels like” temperature was 29°C.

At lunch time I went for a short drive over to Maggio’s Italian bakery to get a pistachio pasty treat, and also pick up a couple of Italian biscuits for dessert tonight. We haven’t had them for a long while and I just felt like some today.

This evening was three ethics classes in a row. The topic on “Prizes and Awards” is going well. I ask one question about “participation awards”, where everyone gets an award, not just the people who have performed best. Most of the students have been saying they think these are a bad idea, because if everyone gets a prize they remove the motivational part of awarding prizes, which is the whole point of them. But tonight one kid said that participation awards are a good idea for younger children, since they’re not emotionally mature enough to deal with the disappointment of missing out on a prize. I asked what age he thought they should be used up to, thinking he’d answer about 9 or 10 years old. But he said 16! 😳

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Finding Paths, and a new Indian restaurant

On Friday I had a busy day. I was chairing the latest meeting of the Standards Australia (SA) committee on photography, held over videoconference. We normally have three meetings a year, but the last one (supposed to be after the New York ISO meeting in June) was delayed so long because of staff turnover at SA (resulting in us not having a project manager for several weeks) that we finally decided to leave it until the next date, after the Sydney October meeting. And then it was tough to organise it in December like I wanted, so it was pushed to January.

It was a fairly routine meeting, except for a new attendee. One of our current committee members decided it’s time to cull his numerous committee roles and went to the effort to find a replacement to take over his representation of their university. The new guy I had a Zoom meeting with on Tuesday (which, looking back, I see I didn’t mention that day) to brief him on what our committee does and what sort of work he’d be expected to do. That didn’t scare hi off, so he attended on Friday as a guest, before they go through the motions of replacing the retiring member.

Otherwise I went through the discussions and progress from both the New York and Sydney meetings. Unfortunately our member from the Art Gallery of NSW couldn’t make the meeting because I especially wanted to thank her for the behind-the-scenes tour she organised for us at the Sydney meeting.

This meeting yesterday overlapped with one of my ethics classes, so last week I rescheduled it to be a day later and told the kids. But without that rescheduled one I still had three more to teach after the standards meeting, which with a break for a late lunch took me up to 6pm.

And then from 6pm we had online games night with my friends. One of them had organised for us to do some roleplaying this time, using Pathfinder 2e rules and a virtual tabletop (VTT). And by 6pm everyone else was ready to play and all waiting for me! So I pretty much had to dive straight in.

It was nice to be a player for once instead of running the game. This was a one-shot test run of the VTT, before the GM starts a proper campaign. There were five of us in the party; I was a halfling rogue who I named Quillby Bramblefoot. We were given a mission to check out a watchtower which had lit its distress fire signal, and told to recover a magical artefact from the tower, although the guy giving us the mission was a bit cryptic about it and wouldn’t tell us what it looked like or what it did. Which in hindsight may have been a hint, because when we got there and after fighting a couple of battles against wild boars and some semi-undead things, we found a cloaked woman who led us to the item and told us a different story about it. We didn’t get much further as it got late and we finished up there.

Today I got up and did a 5k run. It was very tough going because it was 24°C and 75% humidity. I can really see it in my times when the weather is warm and humid; it can make me a minute or two slower than a good time in cool, dry weather. Back home I showered to freshen up and then it was time for the make-up class that I’d moved from yesterday. Three of the four kids showed up, which was a good turnout for moving the class to a different day.

This afternoon I looked at organising more details for our trip to Tokyo in a few weeks. It was time to think about the dinner options and book some restaurants. I went through the vegetarian-friendly restaurants that my Japanese contact recommended for us to meet for dinner. One sounded truly awesome – mid-range fully vegetarian versions of traditional Japanese cuisine, conveniently located, great reviews. I tried to book it for 27 February… but it’s booked out for the whole month! This is another issue with vegetarian places in Japan – tourists book them out well in advance, because there are so few options for all the vegetarian visitors.

So I did some research and found a nice looking izakaya with an extensive vegetarian menu, in a good location. I emailed our contacts there and suggested this. I also booked dinner for me, my wife, and her mother and sister at Sakura-tei, an okonomiyaki place in Harajuku. It’s interesting using a Japanese restaurant booking site. They want to know so much about you! There was a drop-down asking what occasion it is, with about 50 options: Birthday (self), Birthday (spouse), Birthday (friend), Birthday (family), Friends, Women’s group, Welcome, Farewell, Holiday party, Reunion, Tourism, Business meeting, Team drinks, Family celebration, Kids event, Wedding reception, Anniversary, Engagement celebration, Date, Group Date, Proposal(!), Seminar, Music recital, Exhibition, Other. Those are all in the list, and I skipped some other entries. And another asking how many times you’ve been to the restaurant before.

Speaking of restaurants, we tried a brand new Indian place tonight. It’s the new one that opened up where Turka used to be. I checked the Google reviews and… it was very mixed. A lot of 5-star reviews, and a lot of 1-star reviews. People can be very opinionated, so we decided to try it ourselves. Unfortunately our experience was more 1-star than 5-star. The samosas were cold in the middle, as though frozen and not fried enough to warm through. The dosa had a good spicy potato filling, but the pancake around it was a bit tough, not nice and crispy. The malai kofta curry had decent paneer dumplings, but the sauce was fairly bland. So, we decided not to come back. There are a few much better Indian options in the area.

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Leftovers and vegetarian Tokyo planning

Not much else to talk about today, so I thought I’d pick a food theme. Because I have ethics classes from 6-8pm, it’s difficult organising dinner for me and my wife to eat together. I need to eat around 5:30, which is too early for her. So we often end up eating individually on Thursdays (and Wednesdays). Sometimes I cook something that will withstand sitting on the stove staying warm for an hour. Last night I made a single pot of lentils ( a mix of red lentils and French lentils), with broccoli and potato. There was some left over, which I kept in the fridge until my dinner tonight, while my wife made herself some eggs later on.

The other leftover was the last few slices of sourdough from the loaf I made a few days back. I made a new loaf today, but it just came out of the oven this evening.

And the other food-related task of the day was going through options for vegetarian dining in Tokyo, to pick places to try and book for our upcoming trip. A contact on the Japanese ISO photography standards delegation sent me some recommendations, and this one looks really good: Saido. I think we’ll suggest this one for dinner with my contact and his wife (we had dinner with them last time we were in Tokyo as well).

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Lunch expedition to Bourke Street Bakery

That was about the only noteworthy thing about today. I went for a short drive over a couple of suburbs to the Bourke Street Bakery at Neutral Bay. I was feeling like a nice lunch and they have some excellent pies and sausage rolls. I wanted the beef, beer, bacon, and cheesy mash pie, but that was the only one there sold out of, so I got the beef brisket, mushroom, and red wine one instead. And a pork and fennel sausage rolls, which is the go-to item there. They were delicious as usual, although honestly I think the pork and fennel roll used to be better.

On the way home I stopped at the local shops to pick up some hamburger buns for dinner tonight. We had vegetable patty burgers. By the timer I parked, walked over to buy the buns, and stopped for a gelato because it was a hot day, it was time to pick up Scully from my wife’s work, so I drove straight over there and waited a bit until she was ready.

At home I made some Irregular Webcomic! and Darths & Droids strips, before three ethics classes tonight. The new topic on Bio-Engineering is going well, with some very diverse opinions from the kids about the merits and dangers of the technology. One question is: If you could make a brand new life form, plant or animal, what would you make? And there was a new girl in one class who loved dragons, so of course she was enthusiastic about the idea of making one. And then I asked what we should do if they got released into the wild and caused problems…

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