I had a busy Sunday. I really want to get ahead with buffering strips for Darths & Droids but have been unable to since I got back from Europe due to having so many other things to do. But today I managed to make two complete strips from scratch, which gets me one ahead of where I was.
It used up a lot of time though, and ended just before my first critical thinking class this afternoon. Then I had a break during which I cooked dinner, followed by three classes in a row. My brain started to fade halfway thought the second last class, and I was spacing out a bit trying to navigate my list of questions for the kids. I tend to jump around a bit, especially if the kids raise issues that I wanted to address in later questions; I bring them forward and then jump back. So finishing the last two classes was a bit of a struggle. Anyway, I managed to do it, though I wonder if the kids noticed or not.
For dinner I made pasta with pesto, and for added vegetables I used some of a wombok (or Chinese cabbage, or, apparently, napa cabbage, a name I’d never heard before) that I had in the fridge. It worked fairly well. Now I’m thinking of using wombok cooked German-style as a side for spätzle.
When all you have is a wombok, every dish looks like it can use a Chinese side.