I’ve realised with some shock that I totally forgot to write up a blog post yesterday. I don’t know what happened – I must have got distracted around my usual evening routine and it slipped my mind and I went into autopilot mode and never got back to it. Oh well.
Yesterday wasn’t especially interesting anyway. The most noteworthy thing was that it rained most of the day. We’re in a very wet spell, which is supposed to last another week or so. I did venture out in the car to a kitchen shop to buy an induction plate for our stove top. My wife bought a small Italian coffee maker, the sort that you put on a stove top to boil the water and it percolates up through the coffee grounds. We had an old aluminium one, but since it didn’t work on induction we got rid of it when we switched from gas to induction. My wife found one with a steel base that claimed to work on induction cookers, but it turned out to be too small to be detected by our cooktop, and didn’t work. You can buy these steel plates with a handle that you stick on the induction zone and it gets hot, and you can put the coffee pot on top, and it works! So she tested that and it works a treat.
For dinner I cooked spaetzle, and decided to make a cheese sauce to go with it, kind of like macaroni and cheese. I’ve never cooked mac and cheese in my life before, so I had to look it up. But when I found a recipe that said it was basically just a roux-based cheese sauce, I knew what to do without any further help. It turned out pretty good, although I made too much sauce!
Overnight I had an interesting dream: I was a scholar studying appearances of mysterious chefs throughout history, as documented by contemporary accounts. A chef who would suddenly appear out of nowhere with an assistant, cook amazing and revolutionary recipes for the poor and then vanish without a trace. I concluded they were all the same chef time travelling through history. Then one day as I was studying this, the assistant appeared and said he had come to take me back through time, because I was the mysterious chef, since I’d studied and learnt all of the original recipes that I’d introduced to the world.
Today my wife had the day off, so this morning we walked up to the nearest pre-polling centre for Saturday’s election.
Unfortunately I misread the rain radar and it was absolutely pouring for the 20-minute walk to the polling place. By the time we got there, my trousers were soaking wet from the thighs down, my socks and shoes were soaking wet – despite using an umbrella. But we voted, and won’t have to do it on Saturday, when it might possibly be pouring just as much and when everyone else will be voting. Fortunately the rain stopped while we were voting, and the walk home was dry.
For lunch we drove over to Two Chaps at Marrickville. This is a fantastic vegetarian cafe we’ve been to a few times. I tried the hash browns with poached eggs and mixed greens:
My wife had the sourdough crumpets with baked cauliflower, almonds, and capsicum sauce:
Yeah, they both taste as amazing as they look!
Last night I had the first class for this week’s new ethics topic, Flight, and tonight three more. It’s an interesting one, as we talk about the history of light and possible futures where we consider if people will have to fly less to help reduce climate change, and the challenges that might pose.
Is mac and cheese not a common dish in Australia in general? I’m in Canada and I think most people here who cook would make cheese sauce pretty early on (e.g. myself and my 3 young adult kids).
No, mac and cheese is very uncommon in Australia. The first time I ever had it was on a trip to the USA, when I was maybe 40 years old. I’ve never known anybody here to cook it.