Ketu Bay 2008 Pinot Noir

Ketu Bay 2008 Pinot Noir
I really discovered wine only about 4 months ago. I’ve had a few glasses in the past, but never really got into it until I took a long weekend trip with my wife to the Hunter Valley for our wedding anniversary. We live only a couple of hours from one of the world’s great wine regions, and it was the first time I’d really been there. And being a wine region, I decided it might be time to actually sample some wines and attempt to see what all the fuss was about.

More about that trip later. Right now, and what really prompted me to start this blog, is the desire to record my impressions of the first time I ever tried pinot noir. Pinot noir, as I’ve recently learnt, is a cool climate grape, and makes a wide range of wine styles, but tending towards lighter and fruitier. Marlborough in New Zealand is a cool climate, and apparently produces some decent pinot noir.

My first ever pinot noir is this Ketu Bay 2008 vintage from that region. I was at first surprised by the colour, a lighter, more scarlet red than the merlots, cabernet sauvignons, and shirazes I’ve tried over the past few months. The light passes through this wine like through a raspberry jelly, clear and luminous red. The dominant taste is one of fruitiness, with definite notes of strawberry. It was light and pleasant, and it worked well chilled down a bit. (I’m also learning how to describe wines, so my vocabulary will be simplistic and restricted to begin with.)

From my reading about pinot noir, it seems I still have a lot of variety within this grape to look forward to. I’ll seek some more types out and be keen to compare them. And those, along with all the other things I learn about wine, I plan to record here. (But this blog is also going to cover far wider topics, lest anyone think this is going to be just a wine blog.)

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2 Responses to “Ketu Bay 2008 Pinot Noir”

  1. Alexander says:

    Congrats on starting up the blog. I always had the vague understanding that whites were better in New Zealand and reds were better in Australia, because red wines required a warmer, dryer climate. It’s interesting to learn that rule is far from absolute.

  2. Shishberg says:

    On the topics of Pinot noir and the Hunter Valley…

    Blueberry Hill have a Pinot noir that IIRC they make from Pinot vines grafted onto Shiraz stem, making it possible to grow in the Hunter which is otherwise too hot.

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