21:55. Tika Wasi Valley Hotel, Ollantaytambo.
It’s been another full day. it started at 08:00 as we rose for breakfast. M. had slept well, but I don’t think I got any real sleep at all again. I laid in bed all night thinking “fall asleep” and being unable to do so. I had some sort of half-awake dreams about Ale leading us to all sorts of weird places. It was probably my brain trying to sort out the events of the last few days and doing it despite me not yet being asleep.
Breakfast was as yesterday, except they replaced the watermelon with kiwifruit. After this, at 09:30, we assembled with the group for the day’s activities.
These began with a bus ride uphill from Cusco and over a pass into the next valley, where we stopped at the town of Pisaq. The scenery along the way was spectacular, and Ale stopped the bus a couple of times to let us stretch our legs and take photos of the Andean scenery. In Pisaq we stopped at a bakery, apparently run out the back of some guy’s home. He made traditional empanadas in a small wood-fired oven. There were four choices: traditional (spicy cheese, tomato, onion, and herbs), ham and cheese, cheese and basil, and sweet (banana, cinnamon, clove, nutmeg). I had a traditional and M. had a cheese and basil, which turned out to also have tomato in it. They were 2 soles each, and smallish and flat, not like empanadas I’ve seen elsewhere that are more stuffed and rounded. The flour was quinoa. They were okay, but nothing special.
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