Anaesthetic-free dentistry

I had an appointment with my dentist first thing this morning. I had a tooth filled back in January because it was giving me some pain when eating. The dentist then said that one of the old fillings was flexing, and he replaced it. It was fine up until last week when I chipped the tooth while eating, so I made the appointment for this morning. I thought it might have been the filling again, but the dentist took one look and said with relief, “Oh! It’s not my filling, it’s the tooth that broke! I feel a lot better now!”

Then he said he’d try to repair the chipped area without anaesthesia, and to just let him know if it hurt. Then he started drilling. In fairness, there wasn’t much drilling and indeed it didn’t hurt much – there were a couple of quick twinges, but nothing horrible. The whole thing only took about 5 or 6 minutes. So overall, avoiding having an anaesthetic was a plus. And as a bonus he didn’t charge me for the quick repair work since it was a follow-up on a tooth he’d fixed recently.

From the dentist’s office, I walked over to my wife’s work to pick up Scully and take her home. We went a long way, doing a 6 km loop via the Naremburn bakery, where I grabbed a croissant for energy to walk home again.

With no teaching today, I concentrated on writing and making Darths & Droids comics. At lunch time I took Scully for a drive, to the Drummoyne Bakehouse, which is not too far and has nice meat pies. I had a chicken bourguignon and a Mexican beef pie, and a small ricotta tart as a dessert. I got Scully to run around the park near the bakery for a bit before we drove home. She had a lot of exercise today and slept much of the rest of the afternoon.

Here’s a photo!

Scully with cherry blossom bandana

For dinner tonight I made calzones, filled with spinach and ricotta, with a hot tomato sauce to pour over the top.

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COVID day 9

Feeling mostly better from COVID, I did another rapid antigen test today, expecting it to be clear. But, lo… it tested positive. Apparently my body is fighting it off nicely, but hasn’t vanquished the foe fully yet.

This morning I felt well enough to go on a 2.5k run. I felt like I took it a bit easy, not wanting to strain myself, but I ended up recording exactly the same time as my last pre-COVID run. Although in hindsight, that was probably during the incubation period, before I’d started noticing any symptoms, so I might have been a bit affected then, too.

After the run, I did a housecleaning, since I missed it last weekend due to being sick. Washed the bathroom and shower, vacuumed everywhere, emptied and refilled the damp absorbers.

Also did a long walk with Scully and my wife (who is still home sick from work, of course). And a shorter one in the early evening, when I took the chance to pop into the small local supermarket to buy some biscuits and mascarpone to make myself some pseudo-tiramisu for dessert, since we’re out of any other sort of sweets. I made a variation of this recipe for peanut butter and jam tiramisu. I made it with hot chocolate instead of coffee, because I don’t eat/drink coffee. They’re in the fridge chilling, and I’m looking forward to trying one later this evening.

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The Incinerator Cafe

This morning I worked on annotating the slides for one of the science classes I did with the individual student a while back – the one on weather. I planned to do that and the recent one on photography by 10am, but by 10:30 I’d only finished the first one! It takes a lot longer than I realise. After that I had to work on some comics to keep them ticking over.

For lunch I took Scully for a short drive to a new place. I searched for dog-friendly cafes in the area and found one I hadn’t heard of before, The Incinerator Cafe. It’s in an old heritage-listed garbage incinerator building. It was fairly nice, and I had the beef burger.

Beef burger, Incinerator Cafe

It was okay sitting outside, as it was cool and very overcast today, though it didn’t rain at all. We’re supposed to get some rain over the next few days, but the temperature will warm up again to around 30°C.

Tonight I’m starting the new week of ethics classes, on the topic of photography. I’m using a lot of my own photos as examples, to discuss the ethics of taking photos of strangers, editing photos in different contexts, photojournalism, and photos as art. I think this will be an easy week, compared to some topics that take a lot more work to get the kids talking about.

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A new cafe for lunch

After my two morning classes this morning I took Scully for a walk and I decided to try a new place for lunch. There’s a cafe just a block off one of our usual walking route, so we took a short detour to the Botanica Garden Cafe at Waverton. We walked down the hill from this overlook spot, where theres a view of Waverton Station, looking towards the city:

Station with a view

The cafe has an open garden area outside, with shady roofing and umbrellas and trees. The menu seems southeast-Asian-inspired, and I ordered some chicken, pork, and calamari spring rolls with a Vietnamese salad.

Spring rolls and Scully

It was delicious! There were some other nice looking things on the menu as well. So I’ll have to add this to the list of places within walking distance where I can take Scully for lunch.

This afternoon I worked on comics, as well as some planning for tomorrow’s Dungeons & Dragons game.

I don’t think I mentioned it before, but I’ve also started work on learning Japanese on Duolingo. I figured with a trip to Japan coming up in June, it was a good time to start, even though I’ve also fairly recently started on German. I wondered if Duolingo would concentrate on teaching spoken Japanese, but the very first lesson throws Hiragana characters at you! So it looks like I’m learning those.

New content today:

Fruit classification

Well, the weather forecast for Monday has been increased in temperature to 38°C for Sydney. Which is going to be the hottest day here for over 2 years (because of the unusually cool weather we’ve been having due to the La Niña for the past few years). Good news: our new air conditioner has been delivered. Bad news: it still won’t be installed until Wednesday. So, we’re stuck without a functional air conditioner on the hottest day for over 2 years. It’s not going to be fun here tomorrow.

Today I assembled a week’s worth of Irregular Webcomic! strips, and wrote and made a new Darths & Droids strip. I also planned some new future lessons for my ethics classes, which in a few weeks will tackled the topics of Photography (for ages 10-12) and Death (ages 13-15).

And for a bit of fun today I drew up a diagram of fruits by botanical definition. This is a long-standing humorous topic between me and my friends, when we point out that various things are or aren’t fruits by various definitions. I was prompted to actually make a list and then a diagram by my current reading of Harold McGee’s On Food and Cooking, which contains technical information about many foods.

So here’s the diagram:

Diagram of fruits

The groupings are by botanical definitions. The green line encircles what people generally refer to as “fruit” in culinary terms. I showed this to some friends and got the comment that they didn’t consider avocados to be culinarily a fruit. I was a bit surprised. I don’t eat avocados myself – they’re one of my least liked foods – but I did have the impression that most people considered them to be fruits. (I consider them to be horrible slimy things.)

They also questioned rhubarb. Now I don’t mind rhubarb, but I’ve never bought it or prepared it myself. I personally don’t consider it a “fruit” in a culinary sense (because it’s so obviously a stalk), but I’ve read that a lot of people do, which is why I included it in the green curve.

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Galettes for lunch

Today we had a family lunch at another branch of the French crepe place that we go to for dinner sometimes. We drove over and sat at an outdoor table that we’d booked. Fortunately the weather was cooler than yesterday and overcast, so we weren’t exposed to the sunshine. The savoury galettes and sweet crepes at this place are great, and we all had a galette, followed by most of us enjoying a sweet crepe for dessert.

After this my wife and I went to a nearby shoe store to get some new sports shoes. My running shoes are starting to get a bit worn out, so I plan to use the new shoes for that, and keep the old ones for a while just for walking around in. My wife also got new shoes for similar reasons, though she does aerobics and not running.

Most of the time at home today I worked on my next class lesson for ethics, on the topic of Exploration. I wanted to get this done today, because I’ll be busy with ISO Photography meetings Monday to Wednesday, and will have less time to do other things like this. And since it starts at 7am tomorrow, I’m going to get an early night tonight…

New content today:

Tiny cafe, good food

Most of today I spent working on new lessons for my ethics classes. I wrote a lesson on “The Future” for the age 10-12 group, and started work on “Sport and Politics” for ages 13-15.

For lunch I walked with Scully up to the railway station, where there’s a tiny cafe. It’s been there for ages, but I’ve only ever popped in to buy a sweet treat like a brownie of a caramel slice or a florentine. Some time back I noticed they have a fairy decent looking food menu, and thought I should try it some day. But for a long time I’ve neglected it, my mind automatically turning to other options when I think about going to get some lunch out.

But I noticed the menu again recently, and today I decided to make the effort to go there and try it out. It’s an Asian menu with a mix of Thai, Korean, and Malaysian dishes. I chose the satay chicken skewers and rice today. (That’s Scully in the background of this photo.)

Satay chicken at station cafe

It was really good. Now I definitely want to go back and try the spicy chicken curry, the bulgogi beef, and also the beef rendang. And maybe one or two other things. They also do burgers. And crepes for dessert!

The really amazing thing is this cafe is super tiny. The whole building is only about 3 by 4 metres in size, with three dining tables crammed in the space in front of a small counter. Behind the counter is a tiny bench with a toaster oven on it. And the whole thing is run by a little old lady. How on Earth she can turn out a dozen different Asian dishes, burgers, and crepes from that tiny space is beyond me. I presume she has a rice cooker under the bench, and … maybe a portable hotplate or something. I dunno, maybe she’s just working genuine kitchen miracles in there.

Anyway, it was delicious and I’ll be going back.

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Big lunch trip

This morning I photographed my latest batch of Irregular Webcomic! strips. I was very efficient and done by 11:30, so I decided to reward myself by taking Scully on a drive out to the beach, so I could get some nice pies at my favourite pie shop, and then take Scully for a bit of a walk by the beach.

Scully at Fisherman's Beach

I bought a Thai vegetable pie, a satay chicken pie, and a vanilla slice (the Aussie version of the classic French mille-feuille) for dessert. We sat and ate in a shady spot on the grass right by the beach, looking out at the Pacific Ocean. But as we walked out there from the pie shop, we passed a new gelato shop that has sprung since the last time I was here. I like gelato, so I wanted to try some. So, on the way back after letting Scully run around a bit on a nearby playing field, we popped into the gelato shop.

It was being operated by two girls, about 12 years old, with no adults in sight. It was a small place and there was no door to a back area where anyone else might have been lurking, so I can only assume the girls had been left to run the place completely alone. I don’t know about other countries, but this is not entirely unusual here—to go into some sort of shop and be served by a child—especially given the fact that we’re currently in summer school holidays.

Phoenix gelato

I’d like to report that the gelato was excellent, but in fact it was decidedly average. Not bad, but not great. At least I tried it, and gave the girls some business. Oh, they were very generous with the serving size, I must say – I got way more than I expected.

Back home tonight I started the new week of ethics classes with a new topic: Buying and Selling part 3. This one is mostly about supermarket tactics to get shoppers to buy more stuff, and opportunistic pricing. I had a couple of new students in the three classes tonight, and they seem good. I hope they enjoyed the class and return next week.

New content today:

Electric power to houses

A thing I forgot to mention yesterday: At the start of one of my online ethics classes, I was expecting two prior students, plus one new enrolment, who I’ll call Barb (not her real name). One of the prior students arrived, and then a minute or so later Barb connected to Zoom. I could only see the thumbnail video until she spoke, and it looked very dark. I waved and said “Hello Barb, welcome to the class”.

The video went from thumbnail to the main window and I could see an adult woman in a dark room. She looked sleepily at the camera and said, “What’s happening? I got a message on my phone saying there was a Zoom on now…”

I said, “You’re Barb’s mother?”

And she said, “There must be some mistake. It’s 1 am here. She’s asleep.”

I said, “Oh… there must have been some time zone mix-up!” I told her to check, in the morning, the time on the class and I’d contact her through Outschool to help work it out. I deduce from the time she said it was that she must have been in the US Eastern time zone. Outschool is supposed to show users all times in their own time zone, so I can only guess that she must have had her time zone set incorrectly in her user profile. So that was pretty strange. I just hope she got back to sleep okay!

Today I finished off the week of classes on the current topics, with four of the age 10-12 classes. In between I started work on writing a new class for this group, for the week after the next one. I’m trying to stay a full week ahead in my prep (as I think I mentioned before). I had a one hour break from 12 to 1, and took Scully for a walk to the fish & chip chop, intending to get some fish & chips for lunch to eat on the way back. But the shop was closed for summer holidays! Some businesses do this here, close for a few weeks in December/January so the staff can have some vacation time over the summer. So I had to walk Scully back home quickly and make myself a quick lunch at home to be done and ready for my class at 1pm.

I took her for another walk again around 5. While I was walking, I did a bird count using eBird, so I was looking around at things, and I noticed an interesting thing with some of the houses I was walking past, and their connections to the overhead electricity wires. The area around here has a lot of older houses, and they generally have the wires supplying electricity strung from the street poles directly to a terminal on the top of the house. Like this:

Wires to house

There are also several properties where the old house has been demolished and a more modern house has been built. And in almost all of these, the wires are not strung to the house itself, but rather to a pole erected just inside the property boundary. Like this:

Wires to pole

Presumably the wires go down the pole and then into the house underground. I’m wondering why this is such a popular choice for new houses. Do the owners make this choice to route the wires this way via a pole on their property, or is it some sort of new requirement by the council? I have no idea. And why string the wires to a pole??

In another interesting piece of trivia, I got talking with some of my friends in our Discord about how many different animals we’ve eaten. We did a survey by emojis, and I thought I’d copy the results here. The number indicates how many of us have eaten meat from the animal in question. This number includes me, except where indicated.

🐂 – 7
🐖 – 7
🐑 – 7
🐓 – 7
🦃 – 7
🐟 – 7 (generic “fish”)
🦘 – 6
🦀 – 6
🦞 – 6
🦑 – 6
👠 – 6 (’eel)
🐐 – 5
🦆 – 5
💪 – 5 (“mussel”)
🦪 – 5
🦌 – 4
🐗 – 4
🐊 – 4
🦈 – 4
🐙 – 4
🦐 – 4
⭐️ – 4 (sea urchin)
🐇 – 3
🐪 – 3
🦢 – 3 (goose)
🐥 – 3 (quail)
🐎 – 2
🦬 – 2
🐌 – 2 not including me
🦙 – 1
🐕 – 1 not including me
🦤 – 1 (pigeon)
🦩 – 1 (emu)
🐢 – 1 not including me
🐸 – 1 not including me
🦗 – 1
🐜 – 1
🐛 – 1 not including me (witchetty grub)

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A nice lunch out

Today was my wife’s last day off before returning to work after the Christmas/New Year break. We decided to have a special lunch out, and we walked with Scully down to Blues Point, where there’s a small area of a few shops and restaurants on the main street running down to the harbour. It’s a little over a half hour’s walk away, but we go there sometimes and have tried an Indian and a Spanish restaurant there.

We wanted to try what I thought was an Italian place, but it turned out to be more generically “Mediterranean”, meaning a mixture of Greek and Italian food.* It turned out to be a little rustic – the sort of restaurant that’s probably been there unchanged for 30 or 40 years. The building looked like it hadn’t been renovated in that long, and the menus were simple folded thin cardboard sheets that looked like they’d been handled by thousands of people, with the edges worn and the ink fading.

We had some pita bread with dips (hummus, tzatziki, and taramasalata), and I had fettuccine with prawns and chorizo, while my wife had the haloumi and watermelon salad. The dips were very generous and the pasta was delicious. It was all really good.

We walked a longer way home by a different route for variety, and to tire Scully out for the afternoon. We made it home not long before the overcast turned to rain and thunderstorms. This is a cool change that’s forecast to turn our 28°C days into 23-25°C for the next few days. Pretty chilly for the middle of summer.

* It’s an interesting thing that “Mediterranean” food means different things in different countries. Here in Australia, if you say “Mediterranean food” people will assume you mean Greek/Italian. Whereas I noticed when visiting England a few years ago that all the restaurants that advertised “Mediterranean” food were serving what we would call Middle Eastern food – Turkish/Lebanese dishes.

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