Banana bread

I was just trying to remember what I did today, and nothing came to mind… It was one of those days. Goofed around a lot. Well, I cleaned the bathroom window flyscreen and sill. Exciting.

I baked a loaf of banana bread, to use up some old spotty bananas. My wife suggested adding some yoghurt, so I Googled up a recipe that included yoghurt in it. It turned out nice – better than the last time I made banana bread.

I’ve been playing the game Wavelength with some friends via Discord. One guy coded it up as a Discord bot, and it works really well. He’s also coded Codenames into the same bot, so we have a couple of things to play when a few of us are hanging out in chat. It’s a good way to keep social during this virus distancing stuff.

New content today:

Industrial grunge walk

I needed to buy a couple of things from the hardware store today, so I took a walk over there, and then proceeded to walk home via a roundabout route, so I could document another Sydney walk with photos. The previous walk was very touristy and beautiful, so I thought I’d explore a grungier side of the city today. It’s not the grungiest, because I’m limited to suburbs within walking distance, but hopefully there’s a bit there!

Photos and commentary are in this Imgur album.

I also worked some more on Darths & Droids today – made another comic, wrote some annotations.

New content today:

The days are blending together

It’s Sunday. My wife says she’s been losing track of the days because she’s been working from home, but I somehow manage to keep the days straight – except today I felt a bit lost and had to think about it.

We didn’t do much, except take Scully on a long walk this morning. Oh that’s right… there was a bit os housecleaning and stuff – cleaning the bathroom, refilling the wardrobe damp absorbers, washing up, etc, etc.

Oh, and I made chilli sauce out of the chillies I picked and chopped three weeks ago! I’d left them to ferment in brine with garlic, but I think I put too much salt in and the lactobacillus never got going, since there were no bubbles like my friend told me to expect. But anyway, I added some vinegar and blended the result, and it turned out looking like a slightly chunky Tabasco sauce, so I guess that’s good. I’ll try it later in the week.

Home made chilli sauce

New content today:

Virtual Sydney walk

Today was Anzac Day, Australia’s (and New Zealand’s) most solemn day of remembrance. Normally it’s marked by massed gatherings of people at ceremonies held in pre-dawn light in all cities and towns. But it couldn’t happen this year, because of COVID-19 restrictions. Instead there was a movement for people to play The Last Post on any instrument they had, in their driveways, on balconies, out windows, wherever they were at home.

It was also kind of weird and surreal because normally Anzac Day has a big and obvious build up, but this year news was dominated by COVID stuff instead, so Anzac Day kind of crept up until suddenly yesterday we found ourselves thinking, “Wait a second, tomorrow is Anzac Day! Where did that come from??” All in all, it was a very strange version of the day.

Today I went through all the photos I took yesterday and write them up as a virtual walk through Sydney. I put it into an Imgur album here.

I also made some Darths & Droids comics. Now that we’re back up to publishing three strips a week, it means I have to make three strips a week, so it’s a never-ending task.

And there was housework and the usual sort of Saturday stuff. Nothing especially interesting.

New content today:

Long walk to the city

I went for a long walk this morning. A very long walk… into the city across the Harbour Bridge.

Circular Quay panorama

I went all the way to the Opera House. The city was eerily quiet and empty, because of the COVID restrictions. Normally there are tons of tourists around that area, but there were only a few there today.

And then I walked back home. According to Strava I walked 18.6 km today (11.5 miles). That took me all morning. This afternoon I mostly processed the photos I took along the way.

This evening is another of our fortnightly games nights, being played virtually. I won a game of Quacks of Quedlinburg, and then a game of Dice Forge, and we’re now playing Codenames (giving me time to type this up in between guessing clues).

New content today:

Cauliflower Bomb!

This morning I went to play a round of golf at the local course. I enjoyed the time outside and getting some exercise, but my round was poor, scoring my equal worst total for the 9 holes. So let’s forget that and move on.

Speaking of high scores, I spent some time calculating my score in the Goldfish Draft Magic: the Gathering tournament that I mentioned yesterday. I needed a spreadsheet to keep track, and ended up with a score of 7.8×10144, as best I can estimate. That’s nowhere near the winning score, alas, as at least three of the other players have been mentioning that their scores require Knuth’s up-arrow notation to write down succinctly.

Tonight for dinner I cooked a thing taken from a TV recipe that my wife saw the other day. It’s a roast miso-seasoned cauliflower, with a bunch of toppings an garnishes. The recipe is here (although it doesn’t list the ingredients for the cashew cream, which is 2/3 cup cashews, 1 tbsp maple syrup, and 1 tsp apple cider vinegar).

Miso Cauliflower Bomb

It wasn’t hard to make, and it was delicious! I’ll definitely be cooking this again.

New content today:

Goldfishing

I’ve been busy today participating in a Goldfish Draft Magic: the Gathering tournament with my friends. This is a tournament format invented by one of my friends, in which we draft cards (a bit like a normal Magic draft), then build a deck and calculate our score based on how much damage we can do to an unresponsive opponent in 7 turns. That is each player’s score – we don’t actually play any games of Magic against one another.

We’ve done this style of tournament several times in the past and it’s always a blast. But it’s truly mind-bending. My score in the last game was 3.75×1040, and I’m pretty sure that was a losing score.

Yes… in fact after checking with my friends, we have records that the winning score in that tournament was approximately 10↑↑↑7, where the arrows are Knuth’s up-arrow notation. Calculating one’s score usually involves a spreadsheet. Yes, we do this for fun. Yes, we’re nerds.

I also wrote some new comic scripts for Darths & Droids. And did various cooking and housework stuff.

New content today:

Escape tech problems

My wife had some technical issues with her work-from-home this morning. Her work laptop simply wouldn’t boot up, and hung even when restarted in all of the various safe modes. So she ended up spending most of the morning on remoter tech support over the phone, trying various things to get to a point where should even begin working. This is very frustrating, both for her and also for me since I’m in the same house hearing it all going on.

Around 10am I went for a long walk to clear my head (alas my wife didn’t have that option). I took Scully with me. She’s feeling much better now after her illness last week.

Scully near Greenwich Baths

Here she is hanging out near Greenwich Baths, which is a good solid 3 and a bit km walk (about 2 miles) from home. That’s a really long walk for her and she was dog tired when we got home. 😄

This afternoon I made crème brûlée to use up some leftover cream I had in the fridge.

Crème brûlée

It’s actually not difficult to make. The custard turned out pretty well. The recipe says to refrigerate overnight before adding the sugar and flaming it to melt it, but I was impatient and decided to blowtorch some brown sugar on top tonight.

Crème brûlée torching

Unfortunately the sugar was a bit lumpy… and caught on fire. After extinguishing the sugar and letting it solidify, it actually turned out fine. The whole thing was delicious, although the sugar didn’t make a nice even crust on top. I think tomorrow I’ll try white sugar, and make sure the layer is even before torching it.

New content today:

A bit of travel

I’ve hardly driven anywhere since the coronavirus lockdown began – mainly just to the supermarket for food. But today I had a work-related reason – I needed to return a monitor colour calibrator I borrowed to the owner, who needed to use it for his own work. I drove out to his place at Baulkham Hills, and my wife suggested I take Scully for a drive, and maybe walk her around out there for change of scenery.

So we did that, and I ended up spending a couple of hours out there. Enough to stop in for lunch at a bakery, and get more samples for my food blog. And while typing that up I found an old one from last year that I hadn’t blogged yet, and typed that up too.

This afternoon I also did some work for photography standards stuff, downloading documents and voting on a whole slew of ballots to reconfirm ISO standards that are up for their 5-yearly systematic review cycle. And… hmmm, some other bookkeeping stuff related to bills and tax deductions and stuff like that. Fascinating blog material, I’m afraid.

New content today:

More Pirates!

Firstly, Scully is feeling much better today. Her appetite is definitely back, thanks to the barbecue chicken the vet suggested we try giving to her. She seems to like it a lot better than the plain boiled chicken we’d been trying. She’s also active and behaving like normal too. So hopefully she’s well on the road to recovery.

We went for a bit of a walk this morning, a big loop that we commonly do, up and down some hills, through a big park, and then back along the waterfront. Here’s Scully at the marina.

Scully at the marina

She has several interesting bandanas. I think she has a bigger wardrobe than I do!

This afternoon my wife and I played Extraordinary Adventures: Pirates! again. This time she’d got the hang of it and the game was much closer. We both ended up on 37 points, and I had to check the rulebook for the tie-breaker condition. And using that… she won!

The other main thing I did today was cooking. I made another loaf of bread using the “sourdough light rye” bread mix packet, and it turned out great again. Scully’s vet had also suggested we try white fish if the barbecue chicken didn’t work, so I’d bought a fillet of barramundi yesterday. Given she liked the chicken, I now had a piece of fish to spare. I don’t normally cook with meat or fish since my wife is vegetarian, but now I had to think of something. I decided to make myself a Thai green curry with fish pieces, broccoli, and green peas, with some jasmine rice. And oh my goodness it turned out delicious. (I also made my wife a vegetable omelette for her dinner.)

New content today: