dangermouse.net – Page 137 – David Morgan-Mar

Puzzle archives

Today I completed the work I began yesterday with those old computer files. It was to put on my website a mirrored archive of the old CiSRA Puzzle Competition that I ran with some friends of mine from 2007 to 2013 at our old employer. After the company shut down last year (and we all lost our jobs), the original website vanished. There’s a copy on archive.org, but nowhere else. I decided some time ago to host a mirror myself, but haven’t sat down to do the work to reformat the links and make an index page until now. But now it’s done! Another task I can tick off my long to-do list.

I’ve also been doing some administrative work related to ISO photography standards. I’ve probably mentioned that we have a planned meeting to be hosted in Sydney in February next year, and as the chair of the Australian photography standards committee, it’s my job to keep that on track. But of course with the COVID-19 restrictions on meetings and international travel, ISO is currently running all standards meetings virtually – currently until at least the end of August, but that could easily be extended. So it’s not clear at all if the Sydney meeting will go ahead as a physical meeting, or a virtual meeting, or perhaps a physical meeting with some delegates unable to attend due to travel restrictions in their countries. So today I had a bit of back and forth emailing to the international conveners and Standards Australia, to raise the issues and ensure that there are no problems that may arise that we need to deal with now. (It’d be nice if I got paid for any of this work…!)

Oh, and Scully got a wash and trim at the dog groomer today. She’s looking neat and tidy, but with her fur trimmed short and the nights getting colder here, she definitely needs the pyjamas I showed a few days ago.

New content today:

Weird computer behaviour

This morning I finished writing annotations for the latest batch of Irregular Webcomic! strips. So that batch is out of the way… and I can start thinking about the next batch.

Besides going out for a bit and getting some fresh air and doing some normal household things, I spent a bit of time today wrestling with a weird computer problem.

I have some files on my Mac that I copied across from a Windows machine. They ended up with permissions 555, so I changed them to 644 as is usual. But when I opened a file to edit in my usual GUI editor (BBEdit), it complained that I didn’t have write permission to the file, and asked if I wanted to change the permission. Without thinking too much I clicked yes, edited the file, and saved it.

But then after I uploaded it to my web server, it was still the unedited version. And looking at the file from the command line with vi, it was the unedited version. But… re-opening the file from the fie browser into BBEdit showed the edited version that I’d saved… at the same file path location!

So now there seem to be two different versions of the file at the same file location somehow. I tried editing using vi from the command line, and that does what I expect, saving a new version, but if I open it in BBEdit, it still appears as the version I saved using BBEdit, not with the edits made with vi.

I really don’t understand what’s going on here. The best thing I can guess is that Windows set some sort of non-writeable flag that BBEdit detects, and then it works around it by asking if you want to change the file permissions… and then it secretly writes the new version to a different place in the file system, but maintains a link to the original location, so that if you ever open the original file location again, BBEdit actually fetches the secret copy – all the while telling you that it’s looking at the original file location. Because there are actually now two different versions of the file, apparently in the same file location, but obviously that’s impossible.

I can work around this by editing only in vi, but I’d like to know what the heck is going on, and if there’s any way to get BBEdit to open the original file location, rather than its own secret (modified) copy.

New content today:

Wall to wall comics

Today was dedicated to assembling comics from the photos I shot last Friday, and then, after completing that late in the afternoon, writing some of the annotations to accompany them. That was pretty much it. Kinda not much to write about, but fairly productive.

New content today:

Autumnal

It was cold today. Positively autumnal. The forecast for the next week has temperatures hovering a degree either side of 20°C, which is cool for Sydney, but not quite wintery. I fear yesterday’s 27°C was indeed the last of the truly warm weather until spring.

Today was a random melange of walking Scully, housecleaning, making some Darths & Droids comics, and cooking dinner. I made an “autumn risotto” – with hazelnuts and mushrooms (shiitake, oyster, and king oyster). I was originally just going to make mushroom, but was inspired to throw in some hazelnuts by the fact that my wife was watching a cooking show while I was cooking, and the chef on there made something with hazelnuts. I overheard it and immediately thought, “Yes! That’d go great with mushrooms!” and so tossed some in. And it indeed turned out great – the crunch of the nuts adds a lot to what is typically quite a mushy dish.

New content today:

Pseudo-Mother’s Day

Today was not Mother’s Day in Australia, tomorrow is. But my wife and I visited her mother today, since under the current COVID restrictions household visits are limited to two people at a time, and her other daughter (my wife’s sister) and her son are visiting tomorrow – so we can’t be there at the same time. Rather than juggle times, we just went over today. We had a morning tea and then went for a walk.

It turned out to be a good day to go out, because it was a beautiful day, sunny and warm, with a few clouds in the bright blue sky. The temperature was 27°C. And I think this may well be the last warm day of autumn, as we are forecast for a cold change tonight, and tomorrow will be a frigid 19°C, leading into a week that barely gets above 20°. Winter is definitely just around the corner.

I took some photos on the walk, including a few panoramas to capture the views.

We walked down to the nearby small beach on the harbour. This is very sheltered beach, with wide shallow water over sandflats, so ideal for families with young kids.

There were a few people out enjoying the last fine weather of the summer, but no huge crowds. A few joggers, and people out walking their dogs. (Like us!)

And this wide exposed sandflat is one of the very few places in Sydney where it’s legal to take your dog onto the beach (there’s only one other place I know of). So of course it’s insanely popular with people and their dogs.

Back home, I wrote some Darths & Droids scripts, did some housecleaning and some cooking, and watched some TV. I was going to watch a DVD, but the remote control failed to work, and I didn’t have the right batteries handy to replace them, and I couldn’t access the navigation menus from the player console, so I had to give up and watch Netflix instead…

New content today:

Fortnightly games night

It’s the Friday of our fortnightly board games night, and I am currently in the middle of a game of Bärenpark as I type this up, via Tabletop Simulator as we hold it virtually during COVID lockdown.

This morning I did a weekly grocery shop. I’ve scaled down the shopping list after realising that I was buying too much food for us to eat in a week, so it was a smaller shop than it has been the last few weeks. After that I spent the rest of the morning photographing the new batch of Irregular Webcomic! comics that I finished writing last night, which took up until lunch time.

This afternoon I went out with my wife and Scully to check out the new premises of her doggy daycare and grooming place, which is moving this weekend. It’s near a kitchen supply shop, and I went in to buy a new kitchen knife. Turned out they had a huge sale on knife sets, so I ended up getting a set of 6 knives and matching knife block. I’m quite excited, as we’ve only ever had cheap knives before, and now I feel like a proper chef with a fancy set of knives.

New content today:

Comic batching

Today was a writing day, churning out scripts for a new batch of Irregular Webcomic. I actually started this earlier in the week, but my plan was to do the photography on Friday morning, and I realised this morning that I was less than halfway to having a batch written and ready to photograph. So I had to knuckle down and bet funny and write stuff today. I just finished the batch a few minutes ago, after 8pm.

In between I went for a walk, made a loaf of banana bread, and cooked a dinner of vegetarian sausages, garlic mashed potatoes, and crispy fried Brussels sprouts with miso, garlic, and chilli. It’s about as unhealthy as you can get for a vegetarian meal! But it was delicious.

Oh… it’s getting cool enough at night that Scully has started wearing pyjamas…

New content today:

Good and lousy

I went to play some golf this morning at nearest local 9-hole course. It was early and the grass was very dewy. I had a pretty good putting day, and even sank a short chip onto the green, but my driving really let me down on many holes. I did manage to score one par, with a tee shot landing just off the green, followed by a short chip, and then sinking a putt of a little under 2 metres, so that was satisfying.

At home I baked a loaf of bread, which turned out very nice. And while the oven was hot I thought I’d try an experiment and see if the old pre-made puff pastry we’ve had sitting in the freezer for ages would be able to be rolled up and baked into something resembling a croissant. Bakers out there are probably laughing at me already, but wait until you see this photo…

I generously call them “rustic” croissants. Actually they weren’t too bad, with either butter or strawberry jam, although it really was more like “puff pastry with butter/jam” than a croissant.

And my wife was laughing so hard at them, and asked if she could send the photo to her nephew, who is currently working overseas in Paris. She said that the first thing he sees when he wakes up this morning (in the Paris time zone) will be her message containing delicious looking croissants! It’ll make his mouth water and he’ll have to dash out to buy some freshly baked croissants from a Parisian boulangerie to try and satisfy his sudden craving!

Yeah…

Experimenting with cooking is fun!

New content today:

Goldfish updates

This morning I took Scully for a walk and along the way passed a banksia tree which had a couple of rainbow lorikeets feeding on the flowers. I was pretty close, and wondered if I could get close enough to take a decent photo with my phone (which like all phones doesn’t have much telephoto capability). I was within a step or two of the tree and aiming the phone, but I scared the birds away. But I was reasonably quick on the shutter button, and managed to get this.

Not too bad for an opportunistic shot.

I spent some time updating the Magic: the Gathering Goldfish Draft website that I maintain, adding/updating results from tournaments and adding a bunch of the card lists we used. You can now see the evolution of the card list as we gained experience with various combinations and the potential for ludicrous scores. The recent tournament we did (mentioned here when I was actively playing it out) now has the scores in.

My score was 10^148.9 points, or 7.775×10¹⁴⁸ in standard scientific notation. You might think this is a pretty high score, but that only managed to place me sixth out of eight players. The winning score was about 10↑↑↑4 (using Knuth’s up-arrow notation for large numbers). Suffice to say this number is so large that it’s impossible to write it down in the form 10^{10^{10^10…}} because the number of 10s you’d need to add to that continued exponentiation itself is too large to write down.

Yeah, this is pretty nerdy stuff.

New content today:

Late Monday

I got stuck into a few cut-throat games of Codenames last night with friends via online chat, and before I knew it the evening was over and I hadn’t written my Monday blog post. So here we are doing it over breakfast the next morning.

On Monday I went for a bit of a walk in the morning, around the local shops. I noticed some places newly closed and the premises up for lease. I hope the COVID restrictions don’t cause more shops/cafes/restaurants to go out of business. There were also some places renovating and fitting out for new openings, including our vet, which is moving premises in a week or so. Their old building is being demolished to be redeveloped – almost certainly into new apartments. The building never ceases in Sydney, as more housing is needed for the ever-growing population.

I took a photo of what may be the most hipster barber shop ever:

Last time I did grocery shopping, I noticed that the supermarket was still selling hot cross buns. (I actually think they sell them year round now, because they’re so popular, rather than just around Easter.) I bought some, because they’re so good. In the past I only ever had them warmed up with butter melting on them. But inspired by Japanese melon-pan ice cream, I’ve taken to heating them up and then putting on a scoop of ice cream, which works amazingly well.

But in the first post-Easter COVID-lockdown-approved visit my wife made to her mother’s place, she came home with some chocolate Easter eggs. So I’ve been trying heating the buns with a chocolate egg inside, which melts and makes a delicious filling. And then I recently bought some bananas…

Behold the Hot Cross Banana Split! I heated the bun with the chocolate egg in it – so it’s all melty. Then added sliced banana and a scoop of ice cream.

Close the lid and squash it all together…

Oh my…. Highly recommended!

New content today: