Cooking and editing

Today I started work on another proofreading job, going through an academic paper and making corrections. I hope to get this completed over the weekend, for the authors who want it back next week.

I also did some cooking, baking a new loaf of sourdough, and preparing another batch of bunya nuts. I’ve further refined my method of peeling the bunya nuts. They’re significantly easier to cut and then extract the nut halves form the shells when hot, so instead of draining them all after boiling, I’m only taking a few out at a time and cutting them open before they cool.

Tonight for dinner I used some in a pesto, made with fresh basil and Parmigiano Reggiano, served over spiral pasta. This weekend I plan to make potato salad with the rest of the peeled nuts.

The weather by the way has cleared up from the ridiculous amounts of rain we’ve been having. We’ve had a couple of sunny days, which actually seems really weird after two solid weeks of rain.

New content today:

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