A night off teaching, but on cooking

It’s the mid-semester break week for the University, so I don’t have image processing tutoring work on tonight. We get stuck into the student project work next week, which will be interesting, because it’s a big change from the lecture structure we’ve had so far.

Instead I’ve spent this evening cooking! I wanted to try a recipe I saw on TV a few weeks ago: baked brie in sourdough. I walked up to the bakery with Scully earlier in the day to get a sourdough cob loaf, but unfortunately they didn’t have any sourdough in that shape, so I had to just get a plain white cob.

Baked brie in bread

That’s what it looked like before cooking. But before I reveal the after photos, let me change the subject completely!

A few days ago I noticed that there was a small nest in the jacaranda tree across the street, and it was being tended by noisy miners, feeding some baby birds. I considered getting some photos, but from ground level you wouldn’t be able to see much but the underside of the nest. Then I realised that I could probably climb partway up the tree and get a photo from higher up, and reasonably close. It might be a good opportunity to get a close shot of baby birds in the nest.

So this afternoon I went out with my camera. I ran into my wife out there, who was coming back from walking Scully during her lunch break. I got her to help me by passing my camera up to me once I’d climbed into the tree. In hindsight, I’m not sure I could have got up there carrying the camera by myself at all. While up there, she took this photo of me:

Photographing a nest

You can see the nest roughly where I’m aiming my camera. I was sitting about 2.5 metres off the ground. I’d originally intended to climb further up the limb of the tree in front of me, but being that high off the ground made me realise I really didn’t want to risk falling that far. So I didn’t get as high as I would have liked, and my best photo only turned out like this:

Noisy miner nest

You can barely see two birds in the nest. Oh well. At least I didn’t break my leg or something.

Back to dinner… After half an hour of baking I took the loaf out and topped the cheese with hazelnuts and honey:

Baked brie in bread

The recipe suggests serving with fresh figs, but we didn’t have any, so we had it for dinner with some fresh strawberries on the side, to provide something to break up the glut of cheesy goodness. Here’s what it looked like sliced open:

Baked brie in bread

Wow. It was really rich, as you can imagine. But we can pretend we’re French for a night and have a dinner of baked cheese and bread!

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