A very windy day

The weather continues to be wintry here, with cold, overcast, and very strong winds today. I took Scully for a walk and it was a bit blowy. We recorded wind gusts up to 46 km/h today.

Blowin' in the wind

I spent a lot fo time today uploading photos and writing web pages for some of my Sydney walks, as part of the process of transferring from Imgur albums to pages hosted on my own site. I also expanded the commentary a lot, doing some research into various buildings that I’d taken photos of. In particular, this walk through Greenwich (the Sydney suburb) ended up having a lot of new historical details added.

Tonight for dinner I made a vegetable quiche. I make quiches a lot, but generally just with one vegetable, like chunks of pumpkin, or chopped spinach. A friend made some quiches recently with a variety of roasted vegetables, so I thought I’d fancy it up a bit. Here’s what I did:

  1. Chopped potato, butternut pumpkin (squash for the Americans), onion, broccolini. Spread on baking tray, drizzled with olive oil, sprinkled with rosemary. Baked 210°C for about 25 minutes.
  2. Meanwhile got some pre-made shortcrust pastry and put it in a pie dish. Placed it in the same oven after about 10 minutes, to blind bake for about 15 minutes.
  3. Placed vegetables in pastry shell, added chunks of feta, light sprinkle of salt, then poured over 3 eggs beaten with a bit of milk.
  4. Reduced oven to 190°C and bake 25 minutes.
  5. Yum!

Vege quiche 2

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