Salad days

I don’t really have much to report today – I was busy doing boring financial stuff. Except I made potato salad.

Potato salad

Boiled kipfler potatoes, with the skin on, sliced; chopped boiled eggs; diced gherkins; chopped onions and garlic, lightly fried; mild English mustard; and coleslaw dressing. I like to use coleslaw dressing instead of mayonnaise because it’s lighter and tangier.

New content today:

2 thoughts on “Salad days”

  1. I’m intrigued by the idea of “mild English mustard”, given the definition of “English mustard” in the UK is “slightest smear will remove the skin from the inside of your mouth”…

    I’m guessing this is something more like what we call “American mustard” or “hot dog mustard”?

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