Christmas cooking

Being two days before Christmas, it was time to get down to some preparatory cooking today. My family has a gathering on Christmas Eve, while my wife’s has the traditional Christmas Day lunch, so we manage to attend both events every year.

I began this morning with a trip to the supermarket to get some last minute supplies: celery, onions, milk, and some other stuff. Then we hit the kitchen and cooked up a big batch of spicy lentil balls using an old recipe we’ve made many times. These are good because you can make them ahead of time and keep them for a few days, they’re easy to reheat, and they’re nice bite-sized finger food. We’ll be taking half to Christmas Eve, and the rest for Christmas Day.

This afternoon we took Scully to the dog park. We know most of the regulars there, but today I saw someone I hadn’t seen there before: Trent Zimmerman, our local Member of Parliament for North Sydney. He’d brought his dog, Simba, to play in the park. The regulars said he often comes down to the park with his dog, so I must have missed him on every other occasion. One of the regulars went over and had a chat with him, and reported back that he’d asked him about the Government’s policies on climate change, given the recent bushfire emergency and the record breaking heatwave and drought we’ve been experiencing. Zimmerman is a relative moderate in the mostly conservative right-leaning Liberal Party, and he said he expects that there will be a shift towards policies that are more responsive to climate change and reducing carbon emissions. Well, we can wait and see – he’s only a backbencher.

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