Today I did final preparations for Science Club at the school tomorrow. I checked all the lasers, got spare batteries, and copied the dimensions of the slits in the slides to a sheet of paper so I can read them easily during the experiment, rather than having to squint at tiny print. The blue laser is cool, but it’s difficult to see the diffraction patterns after passing through the slits – I suspect because our eyes aren’t nearly as sensitive to blue as they are to green and red. Hopefully it’ll work better in the dark library at the school.
This morning I did some grocery shopping. I do almost all the cooking at home and I like browsing around the vegetables looking for interesting things to cook with. Corn cobs were on special today, so I bought a couple. Not sure what I’ll make with them yet. Probably just boil them up and eat them on the cob, with something else on the side to fill out the meal. I also bought a chicken breast, but that’s for Scully. We don’t really cook meat at home, except on very rare occasions. (I don’t cook it very rare…)
My wife had her Rock School end-of-term concert this afternoon. Normally I attend in person, but today they were live streaming the concert and she was only singing lead on three songs, so I stayed home to get some other things done while watching the stream. I had to clean up a few messy piles of stuff that I’ve had eating up space on the dining table for a while.
For dinner tonight I made pasta with pumpkin, feta, walnuts, and chilli in burnt butter. It’s one of our favourite ways to have pasta – the nuts add a nice crunch which creates the range of textures with the soft pumpkin chunks, creamy feta, and al dente pasta. (Last night I made a frittata with potatoes, broccolini, caramelised leeks with balsamic vinegar and garlic, and of course eggs. It turned out pretty good, I thought. Taking a solid half hour to caramelise the leeks before doing anything else was worth it.)
The other thing I did today was process and upload a few more photos from my trip to Portugal back in May. Going through travel photos always takes a while, since I take a lot of photos! I started going through photos after our arrival in Porto. Porto is built on very hilly terrain:
New content today: