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Our trip began with a train journey to the airport. We left home just after 17:00, walking to the station. It looked like we'd just missed a train to the city, and the next train was only going as far as North Sydney, with nearly a 15 minute wait until the next city train. The North Sydney train was nearly empty, but the the one we caught after it was almost standing room only.
As we stopped at Milsons Point, we noticed on the indicator board that all the trains were terminating at Wynyard, which was unusual. I checked the trains website on my phone to find out that there was trackwork on the City Circle, and trains were only running anticlockwise. So we had to get off at Wynyard and go down to the lower platform and catch another train to Central and then change again for an airport train. Thankfully both connections were quick, but both trains were very full.
We arrived at the airport a bit after 18:00. We'd already checked in online and printed our boarding passes, so we went straight through passport and security checks. A lot of people had just filed into the immigration area in front of us, so it was fairly full, but the lines moved quickly and we were through before too long.
After buying some duty-free Plymouth gin and Drambuie to pick up on the way home, we went to the food place we always go to, to sit and have a bite to eat. M. had the wood fired haloumi, which came with fired red grapes, pomegranate kernels, a grilled red onion, and sourdough bread. We also got some smoked almonds to nibble on. The food was good, but I didn't want to eat too much because I wanted to have the dinner on the plane and then try to sleep on a full stomach. It passed the time though, and by the time we were ready to go it was almost time to board our flight.
We boarded nice and early thanks to my silver frequent flyer status, getting seats by a window and a middle seat. It was too late to change our seats to have an aisle by the time I got to selecting our seats online.
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