First day of spring

It’s officially spring and the weather was very spring-like, with warm sunshine drying up the rain of the past few days. I spent much of the day out with my wife and Scully, enjoying the fresh air. We went to two different parks to let Scully run around and chase tennis balls, and stopped off for lunch at a bakery where we hadn’t been before. It was pretty good! I wrote up a review for my food blog: Snot Block & Roll.

That was about it, really, apart from a bit of housecleaning and a relaxing evening watching episodes of Northern Exposure. Wife and I decided to start rewatching the series form Episode 1 again. Tomorrow I’m planning to photograph the latest batch of comic scripts that I’ve been working on the past few days, so that’s a big day of creative work ahead.

New content today:

Lunch

It was supposed to rain today. The forecast was for 25 mm of rain, which is a lot. As it turned out, there was barely a spot, and much of the day was partly sunny. Even when it’s supposed to rain, it seems the weather is determined to keep Sydney dry.

I spent much of the day out, returning the lasers and diffraction slits I borrowed to the Sydney University Physics Department, and then having lunch with a friend nearby. Here’s the main Quadrangle at Sydney University:

Quad

We ate at The Pie Tin in Newtown, which has delicious meat pies (and vegetarian ones too). After having a savoury, I eyed the sweet pies. They had a cherry ripe pie, with bits of Cherry Ripe bars in it. Cherry Ripe is an Australian chocolate bar, and one of the most enduringly popular bars in the country. It’s made of cherries, coconut, and chocolate. So a cherry ripe pie sounds pretty good.

But next to the cherry ripe pie was a “cherry, chocolate, and coconut pie”. I kid you not. The exact same three ingredients. But it didn’t have bits of Cherry Ripe bar in it – it was just cherry, chocolate, and coconut. To be fair, the two pies looked very different, with the cherry ripe one appearing to have a lot more chocolate, while the other was more of a coconut cream topping. Anyway, I selected the less chocolatey one (as I’m trying not to eat too much chocolate), and it was very good.

Cherry chocolate coconut pie

I stopped off in the city on the way home to do a bit of shopping. Then this afternoon my wife and I took Scully for a walk and exercise at the dog park.

Um, and we watched the last of the first set of 10 episodes of Disenchantment. We were a bit behind on watching this series, but it turns out our timing is good, as the next series of episodes is released in September. So it’s been a bit of a wash as far as creating stuff today, but sometimes you just need a day off!

New content today: