Spring cleaning

Today was an extra heavy housework day. I hired a carpet cleaning machine from the local hardware store, picking it up first thing this morning. Before using it, I did an extra thorough vacuum cleaning to remove as much dirt as possible. Then it was filling up the machine with hot water and carpet shampoo, and using it to go over the whole house (well, except the kitchen and bathroom and laundry, which don’t have carpet). It leaves the carpet slightly damp, so it was time to throw open all the windows for a cross breeze to help it dry out. But it removes a lot of gunk from the carpet – the retrieved water in the collecting tank was almost black. It’s hard work – I’d like to clean the carpet like this more often, but only do it a few times a year. It took a few hours and I was dripping with sweat by the end of it.

After all that hard work I treated myself to a nice lunch at a local pub. They have a chicken schnitzel that is really good.

In the afternoon I had to clean out the carpet cleaner and then take it back to the hardware store. On that trip I decided to buy some timber shelving so that I could install a few extra shelves in the kitchen cupboard that we use to hold mugs and glassware. The cupboards have two shelves, far enough apart that we can stack mugs and glasses two high on each shelf, with room to spare. I realised it would be better to have extra shelves, then we could spread the mugs and glasses out and not have to stack them on top of each other. I don’t own a saw, so I had the hardware store cut the timber to size, and they did a pretty good job. Now I just need to drill some shelf peg holes. I do have a drill, but I may need to go back and a buy a bit of the right size.

Phew.

For dinner I cooked a Thai green curry with various vegetables: cauliflower, broccolini, pumpkin, red capsicum (red pepper, for non-Australians), onions. I thought it turned out pretty well.

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