I’m just back from a holiday to South Australia, so I’ll be starting to post a new travel diary soon. Although in 2 weeks I’m off again, this time on a business trip to Sapporo in Japan, followed immediately by a trip to Boston for a conference. (I’ll be flying Sapporo-Tokyo-Boston without coming home in between.)
But in the meantime, I’ve started a brand new blog, dedicated to reviewing the two iconic products that have to be made by any bakery that wants to rightfully claim the name of “bakery” in Australia: The sausage roll and the vanilla slice. Without further ado, I give you: Snot Block & Roll.